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Fat metabolism of the herring: A preliminary survey.

作者信息

Channon H J, El Saby M K

机构信息

The Department of Biochemistry, University of Liverpool, and the Marine Biological Station, Port Erin, Isle of Man.

出版信息

Biochem J. 1932;26(6):2021-34. doi: 10.1042/bj0262021.

DOI:10.1042/bj0262021
PMID:16745033
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1261133/
Abstract
摘要

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Fat metabolism of the herring: A preliminary survey.鲱鱼的脂肪代谢：初步调查。
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引用本文的文献

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Choline and the dietary production of fatty livers.胆碱与脂肪肝的饮食成因
J Physiol. 1934 Jul 31;81(4):409-21. doi: 10.1113/jphysiol.1934.sp003144.
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New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).新西兰鱼油：长鳍鳕（Genypterus blacodes）储存脂肪的成分。
Biochem J. 1939 Dec;33(12):1935-41. doi: 10.1042/bj0331935.
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Fat metabolism in fishes: Changes in the fat of ripening salmon eggs.鱼类的脂肪代谢：成熟鲑鱼卵脂肪的变化
Biochem J. 1936 Jan;30(1):20-4. doi: 10.1042/bj0300020.
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Fat metabolism in fishes: Mobilisation of depôt fat in the salmon.鱼类的脂肪代谢：鲑鱼体内储存脂肪的动员
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Fat metabolism in fishes: Selective formation of fat deposits.鱼类的脂肪代谢：脂肪沉积的选择性形成。
Biochem J. 1934;28(2):394-402. doi: 10.1042/bj0280394.

本文引用的文献

1
Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity.鲱鱼组织的化学成分与年龄和成熟度的关系
Biochem J. 1924;18(3-4):469-85. doi: 10.1042/bj0180469.