New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).
作者信息
Shorland F B
机构信息
The Chemical Laboratory, Department of Agriculture, Wellington, New Zealand.
出版信息
Biochem J. 1939 Dec;33(12):1935-41. doi: 10.1042/bj0331935.
Abstract
摘要
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New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).新西兰鱼油：长鳍鳕（Genypterus blacodes）储存脂肪的成分。
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本文引用的文献
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The component fatty acids of some New Zealand fish oils.一些新西兰鱼油的组成脂肪酸。
Biochem J. 1938 May;32(5):792-6. doi: 10.1042/bj0320792.
2
The composition of the liver fats of some New Zealand farm animals.一些新西兰农场动物肝脏脂肪的成分
Biochem J. 1937 Sep;31(9):1499-515. doi: 10.1042/bj0311499.
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Fat metabolism in fishes: Selective formation of fat deposits.鱼类的脂肪代谢：脂肪沉积的选择性形成。
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Fat metabolism of the herring: A preliminary survey.鲱鱼的脂肪代谢：初步调查。
Biochem J. 1932;26(6):2021-34. doi: 10.1042/bj0262021.
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The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.鳕鱼肝油和某些其他鱼肝油甘油酯中存在的混合脂肪酸的组成。
Biochem J. 1930;24(2):266-90. doi: 10.1042/bj0240266.
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