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The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

作者信息

Kon S K, Booth R G

机构信息

The National Institute for Research in Dairying, University of Reading.

出版信息

Biochem J. 1934;28(1):121-30. doi: 10.1042/bj0280121.

DOI:10.1042/bj0280121
PMID:16745343
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1253163/
Abstract
摘要

相似文献

1
The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.黄油的维生素D活性：试图阐明黄油中对大鼠抗佝偻病不稳定因子的性质。猪油、橄榄油、蛋黄油以及黄油和猪油脂肪酸的抗佝偻病效力。
Biochem J. 1934;28(1):121-30. doi: 10.1042/bj0280121.
2
The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.黄油的维生素D活性：秋冬黄油抗佝偻病因子与辐照麦角甾醇及鱼肝油维生素D的化学鉴别
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3
Lymphatic transport in rats of several dietary fats differing in fatty acid profile and triacylglycerol structure.几种脂肪酸组成和三酰甘油结构不同的膳食脂肪在大鼠体内的淋巴转运。
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Composition and properties of milk and butter from cows fed fish oil.喂食鱼油的奶牛所产牛奶和黄油的成分与特性
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5
Reduced digestibility of beef tallow and cocoa butter affects bile acid excretion and reduces hepatic esterified cholesterol in rats.牛脂和可可脂消化率降低会影响大鼠胆汁酸排泄，并降低其肝脏酯化胆固醇水平。
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6
Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.在健康年轻男性单次混合餐后，黄油对餐后血脂异常及富含三酰甘油的脂蛋白的影响与橄榄油和葵花籽油不同。
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Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.饱和脂肪酸与单不饱和脂肪酸对健康受试者餐后血脂及肠促胰岛素反应的不同影响。
Am J Clin Nutr. 1999 Jun;69(6):1135-43. doi: 10.1093/ajcn/69.6.1135.
8
The vitamin D activity of butter: The complex nature of the antirachitic action of butter.黄油的维生素D活性：黄油抗佝偻病作用的复杂性质。
Biochem J. 1934;28(1):111-20. doi: 10.1042/bj0280111.
9
Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.膳食脂肪（葵花籽油、橄榄油、猪油和鱼油）对小型猪血清脂肪酸组成及不同脂质组分的长期影响。
Int J Vitam Nutr Res. 1996;66(2):171-9.
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Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems.来自户外放牧奶牛和室内饲养系统奶牛的黄油的品质特性、化学成分及感官特性
J Dairy Sci. 2016 Dec;99(12):9441-9460. doi: 10.3168/jds.2016-11271. Epub 2016 Oct 19.

引用本文的文献

1
The biological vitamin D assay of low-potency materials with special reference to the role of the mineral content of the diet.低效能物质的生物维生素D测定，特别提及饮食矿物质含量的作用。
Biochem J. 1939 May;33(5):645-54. doi: 10.1042/bj0330645.
2
Observations on specific nutritional factors in lactation.关于哺乳期特定营养因素的观察
Biochem J. 1938 Nov;32(11):1988-99. doi: 10.1042/bj0321988.

本文引用的文献

1
The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.黄油的维生素D活性：秋冬黄油抗佝偻病因子与辐照麦角甾醇及鱼肝油维生素D的化学鉴别
Biochem J. 1933;27(4):1302-9. doi: 10.1042/bj0271302.
2
The determination of vitamin D.维生素D的测定
Biochem J. 1932;26(1):196-207. doi: 10.1042/bj0260196.
3
The Nutritive Value of Lard.猪油的营养价值
Biochem J. 1920 Dec;14(6):742-53. doi: 10.1042/bj0140742.