• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

The Nutritive Value of Lard.

作者信息

Drummond J C, Golding J, Zilva S S, Coward K H

机构信息

The Institute of Physiology, University College, London, the Research Institute in Dairying, Reading, and the Biochemical Department, Lister Institute, London.

出版信息

Biochem J. 1920 Dec;14(6):742-53. doi: 10.1042/bj0140742.

DOI:10.1042/bj0140742
PMID:16742935
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1258943/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce44/1258943/112bd40f6c87/biochemj01181-0067-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce44/1258943/ab4fbc562ae7/biochemj01181-0067-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce44/1258943/112bd40f6c87/biochemj01181-0067-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce44/1258943/ab4fbc562ae7/biochemj01181-0067-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ce44/1258943/112bd40f6c87/biochemj01181-0067-b.jpg

相似文献

1
The Nutritive Value of Lard.猪油的营养价值
Biochem J. 1920 Dec;14(6):742-53. doi: 10.1042/bj0140742.
2
The nutritive value of the fatty acids of lard esterified with a polyethylene glycol.用聚乙二醇酯化的猪油脂肪酸的营养价值。
Fed Proc. 1948 Mar;7(1 Pt 1):254.
3
[Intravital effect of DDT and gamma-HCH residues on selected parameters of the nutritive value of porcine lard].[滴滴涕和林丹残留对猪板油营养价值选定参数的活体效应]
Vet Med (Praha). 1977 Apr;22(4):137-42.
4
Nutritive value of lard as affected by the proportion of fat in the diet.猪油的营养价值受饮食中脂肪比例的影响。
J Nutr. 1952 Jul;47(3):399-409. doi: 10.1093/jn/47.3.399.
5
Nutritional value of raw pork depending on the fat type contents in pigs feed.生猪肉的营养价值取决于猪饲料中的脂肪类型含量。
Acta Sci Pol Technol Aliment. 2015 Apr-Jun;14(2):153-163. doi: 10.17306/J.AFS.2015.2.17.
6
Ultrasonic pretreatment promotes diacylglycerol production from lard by lipase-catalysed glycerolysis and its physicochemical properties.超声预处理通过脂肪酶催化的甘油解促进猪油中二酰基甘油的生成及其理化性质。
Ultrason Sonochem. 2018 Nov;48:11-18. doi: 10.1016/j.ultsonch.2018.05.005. Epub 2018 May 9.
7
[Positive and negative effect of exogenous fat on the bone mineral density in healthy women by dual energy X-ray absorptiometer].[双能X线吸收法检测外源性脂肪对健康女性骨密度的正负效应]
Zhong Nan Da Xue Xue Bao Yi Xue Ban. 2010 Apr;35(4):365-9. doi: 10.3969/j.issn.1672-7347.2010.04.014.
8
Degradation of fats during thermophilic composting of organic waste.有机废物高温堆肥过程中脂肪的降解
Waste Manag Res. 2004 Aug;22(4):276-82. doi: 10.1177/0734242X04045430.
9
Physicochemical properties of lard-based diacylglycerols in blends with lard.猪油基二酰基甘油与猪油混合物的物理化学性质。
Food Chem. 2013 May 1;138(1):608-14. doi: 10.1016/j.foodchem.2012.10.070. Epub 2012 Nov 10.
10
Physical characterization of lard partial acylglycerols and their effects on melting and crystallization properties of blends with rapeseed oil.
J Agric Food Chem. 2009 Jun 10;57(11):5020-7. doi: 10.1021/jf900665h.

引用本文的文献

1
Facts and Fancies About Food Fats.关于食物脂肪的事实与幻想
Am J Public Health Nations Health. 1941 Nov;31(11):1181-90. doi: 10.2105/ajph.31.11.1181.
2
EVIDENCE CONCERNING THE REPUTED HEALTH VALUE OF FATS: A Review of the Literature.关于脂肪所谓健康价值的证据：文献综述
Am J Public Health (N Y). 1927 Oct;17(10):997-1006. doi: 10.2105/ajph.17.10.997-a.
3
The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

本文引用的文献

1
The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.臭氧对脂肪中脂溶性因子的作用：初步报告。
Biochem J. 1920 Dec;14(6):740-1. doi: 10.1042/bj0140740.
2
The Effects of Heat and Aeration upon the Fat-soluble Vitamine.加热与曝气对脂溶性维生素的影响
Biochem J. 1920 Dec;14(6):725-33. doi: 10.1042/bj0140725.
3
Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.脂溶性辅助物质的研究。V：动植物油脂的营养价值与其颜色的关系
黄油的维生素D活性：试图阐明黄油中对大鼠抗佝偻病不稳定因子的性质。猪油、橄榄油、蛋黄油以及黄油和猪油脂肪酸的抗佝偻病效力。
Biochem J. 1934;28(1):121-30. doi: 10.1042/bj0280121.
4
Studies on the Fat-Soluble Growth-Promoting Factor: (I) Storage. (II) Synthesis.脂溶性生长促进因子的研究：（I）储存。（II）合成。
Biochem J. 1923;17(4-5):446-53. doi: 10.1042/bj0170446.
5
The Formation of Vitamin A in Plant Tissues. II.植物组织中维生素A的形成。II
Biochem J. 1923;17(1):134-144.1. doi: 10.1042/bj0170134.
6
The Relation of the Fat Soluble Factor to Rickets and Growth in Pigs. II.脂溶性因子与猪佝偻病及生长的关系。II.
Biochem J. 1922;16(3):394-402.3. doi: 10.1042/bj0160394.
7
The Examination of some Indian Foodstuffs for their Vitamin Content.对某些印度食品的维生素含量检测
Biochem J. 1922;16(1):35-41. doi: 10.1042/bj0160035.
8
The Relation of the Fat-Soluble Factor to Rickets and Growth in Pigs.脂溶性因子与猪佝偻病及生长的关系
Biochem J. 1921;15(3):427-37. doi: 10.1042/bj0150427.
Biochem J. 1920 Oct;14(5):668-77. doi: 10.1042/bj0140668.