The Nutritive Value of Lard.
作者信息
Drummond J C, Golding J, Zilva S S, Coward K H
机构信息
The Institute of Physiology, University College, London, the Research Institute in Dairying, Reading, and the Biochemical Department, Lister Institute, London.
出版信息
Biochem J. 1920 Dec;14(6):742-53. doi: 10.1042/bj0140742.
Abstract
摘要
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