Absorption spectra of the metabolic acids of Penicillium Charlesii and their relationship to the absorption spectrum of ascorbic acid.
作者信息
Herbert R W, Hirst E L
机构信息
The Chemical Laboratories, University of Birmingham.
出版信息
Biochem J. 1935 Aug;29(8):1881-6. doi: 10.1042/bj0291881.
Abstract
摘要
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Absorption spectra of the metabolic acids of Penicillium Charlesii and their relationship to the absorption spectrum of ascorbic acid.查氏青霉代谢酸的吸收光谱及其与抗坏血酸吸收光谱的关系。
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Studies in the biochemistry of micro-organisms. 107. Metabolites of Penicillium viridicatum Westling: viridicatic acid (ethylcarlosic acid).微生物生物化学研究。107. 绿青霉的代谢产物：绿青霉素（乙基卡洛斯酸）。
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本文引用的文献
1
The catalytic oxidation of ascorbic acid.抗坏血酸的催化氧化
Biochem J. 1935 May;29(5):1028-35. doi: 10.1042/bj0291028.
2
The influence of animal tissues on the oxidation of ascorbic acid.动物组织对抗坏血酸氧化的影响。
Biochem J. 1935 Mar;29(3):569-79. doi: 10.1042/bj0290569.
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Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith.微生物生物化学研究：查氏青霉的代谢产物 查尔斯·G·史密斯
Biochem J. 1934;28(1):94-110. doi: 10.1042/bj0280094.
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