The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. II.
作者信息
Tasman A
机构信息
The National Institute for Public Health, Utrecht, Holland.
出版信息
Biochem J. 1935 Nov;29(11):2446-57. doi: 10.1042/bj0292446.
Abstract
摘要
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A Comparison of Hydrogen Production from Sugars and Formic Acid by Normal and Variant Strains of Escherichia coli.大肠杆菌正常菌株和变异菌株利用糖类及甲酸产氢的比较
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本文引用的文献
1
The formation of hydrogen from glucose and formic acid by the so-called "resting" B. coli. I.由所谓“静止”的大肠杆菌从葡萄糖和甲酸形成氢气。I.
Biochem J. 1935 Jul;29(7):1749-56. doi: 10.1042/bj0291749.
2
Hydrogenlyases: Some factors concerned in the production of the enzymes.氢化酶：与这些酶产生相关的一些因素。
Biochem J. 1932;26(6):1859-71. doi: 10.1042/bj0261859.
3
The bacterial decomposition of formic acid.甲酸的细菌分解作用。
Biochem J. 1929;23(6):1187-98. doi: 10.1042/bj0231187.
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