The bacterial decomposition of formic acid.
作者信息
Stickland L H
机构信息
The Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1929;23(6):1187-98. doi: 10.1042/bj0231187.
Abstract
摘要
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Bacterial oxidations by molecular oxygen: The aerobic oxidation of glucose and its fermentation products in its relation to the viability of the organism.分子氧介导的细菌氧化作用：葡萄糖及其发酵产物的需氧氧化与生物体生存能力的关系。
Biochem J. 1928;22(6):1368-86. doi: 10.1042/bj0221368.
2
The specificity of the dehydrases: The separation of the citric acid dehydrase from liver and of the lactic acid dehydrase from yeast.脱水酶的特异性：从肝脏中分离柠檬酸脱水酶以及从酵母中分离乳酸脱水酶。
Biochem J. 1928;22(5):1178-92. doi: 10.1042/bj0221178.
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On lactic dehydrogenase: A cell-free enzyme preparation obtained from bacteria.关于乳酸脱氢酶：一种从细菌中获得的无细胞酶制剂。
Biochem J. 1928;22(2):605-14. doi: 10.1042/bj0220605.
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