The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.
作者信息
Copping A M
机构信息
The Division of Nutrition, Lister Institute, London.
出版信息
Biochem J. 1936 May;30(5):849-56. doi: 10.1042/bj0300849.
Abstract
摘要
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本文引用的文献
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The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.
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The water-soluble B-vitamins: The components of vitamin B(2).
Biochem J. 1935 Mar;29(3):722-34. doi: 10.1042/bj0290722.
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A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.
Biochem J. 1929;23(4):689-94. doi: 10.1042/bj0230689.
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