Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals.
作者信息
Copping A M
机构信息
The Division of Nutrition, Lister Institute, Roebuck House, Old Chesterton, Cambridge.
出版信息
Biochem J. 1943 Apr;37(1):12-7. doi: 10.1042/bj0370012.
Abstract
摘要
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本文引用的文献
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The vitamin B(2) complex of liver: The identity of the liver filtrate factor with pantothenic acid.
Biochem J. 1940 Nov;34(10-11):1335-40. doi: 10.1042/bj0341335.
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Relation of skin lesions in the rat to deficiency in the diet of different B(2)-vitamins.
Biochem J. 1940 Apr;34(4):580-594.1. doi: 10.1042/bj0340580.
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Observations on the liver filtrate factor of the vitamin B(2) complex.
Biochem J. 1939 Oct;33(10):1681-7. doi: 10.1042/bj0331681.
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The water-soluble B-vitamins in yeast, flour and bread.
Biochem J. 1937 Oct;31(10):1879-902. doi: 10.1042/bj0311879.
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The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals.
Biochem J. 1936 May;30(5):849-56. doi: 10.1042/bj0300849.
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