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1
The influence of fertilizers on the carotene and vitamin C content of plants.肥料对植物中胡萝卜素和维生素C含量的影响。
Biochem J. 1936 Dec;30(12):2307-12. doi: 10.1042/bj0302307.
2
[Content of fat-soluble vitamins in human blood serum during the use of food additives with vitamin E and carotene of plant origin].[在使用源自植物的含维生素E和胡萝卜素的食品添加剂期间人体血清中脂溶性维生素的含量]
Ukr Biokhim Zh (1999). 1999 Jan-Feb;71(1):89-94.
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Effect of selenium fertilization on selenium in feedstuffs and selenium, vitamin E, and beta-carotene concentrations in blood of cattle.硒肥对饲料中硒以及牛血液中硒、维生素E和β-胡萝卜素浓度的影响。
J Dairy Sci. 1996 May;79(5):831-7. doi: 10.3168/jds.S0022-0302(96)76431-7.
4
[Research on the trace elements. VI. The influence of fertilizer with added trace elements on the quantity of vitamin R and of 1. ascorbic acid in plants].
Bull Soc Chim Biol (Paris). 1952;34(7-8):828-30.
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Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.热风干燥或功率超声干燥对胡萝卜中维生素 C 和β-胡萝卜素含量的影响。
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Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.露天晾晒、覆盖塑料薄膜和覆盖聚乙烯的太阳能干燥器对水果和蔬菜中β-胡萝卜素及维生素C含量的影响
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Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.尽管木薯中顺式异构体含量很高,但富含β-胡萝卜素的木薯能使长爪沙鼠(Meriones unguiculatus)维持充足的维生素A水平。
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Supplementation with vitamin C, vitamin E or beta-carotene influences osmotic fragility and oxidative damage of erythrocytes of zinc-deficient rats.补充维生素C、维生素E或β-胡萝卜素会影响缺锌大鼠红细胞的渗透脆性和氧化损伤。
J Nutr. 1997 Jul;127(7):1290-6. doi: 10.1093/jn/127.7.1290.
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Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.斯里兰卡非叶类烹饪蔬菜中维生素A原类胡萝卜素的含量、体外可及性及其对维生素A需求量的估计贡献
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引用本文的文献

1
The distribution of vitamin C in foods sold on the open market.公开市场上所售食品中维生素C的分布情况。
J Hyg (Lond). 1940 Dec;40(6):699-732. doi: 10.1017/s0022172400028187.
2
GROWTH AND CHEMICAL COMPOSITION OF ANANAS COMOSUS (L.) MERR., IN SOLUTION CULTURES WITH DIFFERENT IRON-MANGANESE RATIOS.不同铁锰比例水培条件下菠萝(Ananas comosus (L.) Merr.)的生长及化学成分研究
Plant Physiol. 1949 Jul;24(3):416-40. doi: 10.1104/pp.24.3.416.
3
Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant.矿物质缺乏对燕麦植株合成核黄素和抗坏血酸的影响。
Plant Physiol. 1947 Jul;22(3):228-43. doi: 10.1104/pp.22.3.228.

本文引用的文献

1
Separation of cysteine from ascorbic acid by mercuric acetate.用醋酸汞从抗坏血酸中分离半胱氨酸。
Biochem J. 1934;28(1):268-9. doi: 10.1042/bj0280268.
2
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.一种测定食品等中己糖醛酸(维生素C)含量的微量化学方法。
Biochem J. 1933;27(2):590-4.

The influence of fertilizers on the carotene and vitamin C content of plants.

作者信息

Ijdo J B

机构信息

The Laboratory of Hygiene, University of Utrecht, Holland.

出版信息

Biochem J. 1936 Dec;30(12):2307-12. doi: 10.1042/bj0302307.

DOI:10.1042/bj0302307
PMID:16746293
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1263339/
Abstract
摘要