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Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant.

作者信息

Watson S A, Noggle G R

机构信息

University of Illinois, Urbana, Illinois.

出版信息

Plant Physiol. 1947 Jul;22(3):228-43. doi: 10.1104/pp.22.3.228.

DOI:10.1104/pp.22.3.228
PMID:16654095
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC405863/
Abstract
摘要

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Biochem J. 1936 Dec;30(12):2307-12. doi: 10.1042/bj0302307.
2
EFFECTS OF POTASSIUM ON CHLOROPHYLL, ACIDITY, ASCORBIC ACID, AND CARBOHYDRATES OF ANANAS COMOSUS (L.) MERR.钾对菠萝叶绿素、酸度、抗坏血酸及碳水化合物的影响
Plant Physiol. 1945 Oct;20(4):649-70. doi: 10.1104/pp.20.4.649.
3
THE INFLUENCE OF MINERAL NUTRITION, SOIL FERTILITY, AND CLIMATE ON CAROTENE AND ASCORBIC ACID CONTENT OF TURNIP GREENS.矿物质营养、土壤肥力和气候对芜菁叶中胡萝卜素和抗坏血酸含量的影响。
Plant Physiol. 1945 Oct;20(4):540-72. doi: 10.1104/pp.20.4.540.
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SOME EFFECTS OF BORON AND MANGANESE ON THE QUALITY OF BEETS AND TOMATOES.硼和锰对甜菜及番茄品质的一些影响
Plant Physiol. 1945 Apr;20(2):267-75. doi: 10.1104/pp.20.2.267.