The oxidation of l-ascorbic acid by plant enzymes.
作者信息
Johnson S W, Zilva S S
机构信息
The Division of Nutrition, Lister Institute, London.
出版信息
Biochem J. 1937 Mar;31(3):438-53. doi: 10.1042/bj0310438.
Abstract
摘要
相似文献
1
The oxidation of l-ascorbic acid by plant enzymes.植物酶对l-抗坏血酸的氧化作用。
Biochem J. 1937 Mar;31(3):438-53. doi: 10.1042/bj0310438.
2
The challenge of increasing vitamin C content in plant foods.提高植物性食物中维生素 C 含量的挑战。
Biotechnol J. 2012 Sep;7(9):1110-21. doi: 10.1002/biot.201200041. Epub 2012 Aug 14.
3
Industrial production of L-ascorbic Acid (vitamin C) and D-isoascorbic acid.L-抗坏血酸（维生素C）和D-异抗坏血酸的工业生产。
Adv Biochem Eng Biotechnol. 2014;143:143-88. doi: 10.1007/10_2013_243.
4
5
Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).西兰花（甘蓝变种. 意大利）中 L-抗坏血酸和抗坏血酸氧化酶的热稳定性。
J Food Sci. 2010 May;75(4):C336-40. doi: 10.1111/j.1750-3841.2010.01573.x.
6
Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant.植物中L-抗坏血酸的生物合成：古老抗氧化剂的新途径
Trends Plant Sci. 2004 Dec;9(12):573-7. doi: 10.1016/j.tplants.2004.10.002.
7
Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.抗坏血酸、生育酚和植物提取物在富含 n-3 高度不饱和脂肪酸的水包油乳液中的促氧化剂/抗氧化剂行为。
Food Chem. 2013 Dec 1;141(3):3077-84. doi: 10.1016/j.foodchem.2013.05.143. Epub 2013 Jun 10.
8
Metabolic engineering of the fungal D-galacturonate pathway for L-ascorbic acid production.用于生产L-抗坏血酸的真菌D-半乳糖醛酸途径的代谢工程。
Microb Cell Fact. 2015 Jan 8;14:2. doi: 10.1186/s12934-014-0184-2.
9
Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.从葫芦科植物韧皮部中分离得到的抗坏血酸共轭物。
Phytochemistry. 2008 Jun;69(9):1850-8. doi: 10.1016/j.phytochem.2008.03.022. Epub 2008 May 9.
10
A new method for electrocatalytic oxidation of ascorbic acid at the Cu(II) zeolite-modified electrode.一种在铜（II）沸石修饰电极上对抗坏血酸进行电催化氧化的新方法。
Talanta. 2009 May 15;78(3):743-7. doi: 10.1016/j.talanta.2008.12.041. Epub 2008 Dec 30.
引用本文的文献
1
THE EFFECT OF TYROSINASE ON EXPERIMENTAL HYPERTENSION.酪氨酸酶对实验性高血压的影响。
J Exp Med. 1941 Mar 31;73(4):531-50. doi: 10.1084/jem.73.4.531.
2
Oxidizing enzymes and vitamin C in tomatoes.番茄中的氧化酶和维生素C。
Biochem J. 1943 Jul;37(2):259-65. doi: 10.1042/bj0370259.
3
The non-specificity of the ascorbic acid oxidase.抗坏血酸氧化酶的非特异性。
Biochem J. 1938 Nov;32(11):1926-37. doi: 10.1042/bj0321926.
4
Further observations on the system ascorbic acid-glutathione-ascorbic acid-oxidase.关于抗坏血酸-谷胱甘肽-抗坏血酸氧化酶系统的进一步观察
Biochem J. 1938 Aug;32(8):1356-63. doi: 10.1042/bj0321356.
5
The determination of ascorbic acid in blood.血液中抗坏血酸的测定
Biochem J. 1937 Nov;31(11):2125-7. doi: 10.1042/bj0312125.
6
The relation between the rate of enzymic oxidation and the stereochemical structure of ascorbic acid and its analogues.酶促氧化速率与抗坏血酸及其类似物的立体化学结构之间的关系。
Biochem J. 1937 Aug;31(8):1366-74. doi: 10.1042/bj0311366.
7
METABOLIC PROCESSES OF POTATO DISCS UNDER CONDITIONS CONDUCIVE TO SALT ACCUMULATION.在有利于盐分积累的条件下马铃薯圆片的代谢过程
Plant Physiol. 1940 Jan;15(1):23-61. doi: 10.1104/pp.15.1.23.
8
Studies on suramin; the action of the drug on some enzymes.苏拉明研究；该药物对某些酶的作用。
Biochem J. 1950 Aug;47(2):158-70. doi: 10.1042/bj0470158.
本文引用的文献
1
Ascorbic acid oxidase from drumstick, Moringa pterygosperma.来自鼓槌树（翅荚决明）的抗坏血酸氧化酶。
Biochem J. 1936 Nov;30(11):2077-84. doi: 10.1042/bj0302077.
2
Some relations between ascorbic acid and glutathione.抗坏血酸与谷胱甘肽之间的一些关系。
Biochem J. 1936 Aug;30(8):1446-62. doi: 10.1042/bj0301446.
3
The alleged presence of dehydroascorbic acid in blood.血液中所谓的脱氢抗坏血酸的存在。
Biochem J. 1936 Mar;30(3):361-8. doi: 10.1042/bj0300361.
4
The antiscorbutic fraction of lemon juice. X.柠檬汁的抗坏血病成分。X。
Biochem J. 1932;26(3):871-88. doi: 10.1042/bj0260871.
5
Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.关于过氧化物酶系统的功能及肾上腺皮质化学的观察：一种新碳水化合物衍生物的描述。
Biochem J. 1928;22(6):1387-409. doi: 10.1042/bj0221387.
6
The antiscorbutic fraction of lemon juice. VII.柠檬汁的抗坏血病成分。VII。
Biochem J. 1928;22(3):779-85. doi: 10.1042/bj0220779.
7
The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.酪氨酸酶对酚类的作用：关于氧化酶分类的一些观察
Biochem J. 1927;21(6):1370-83. doi: 10.1042/bj0211370.
Zotero 插件