Variability in the activity of bacterial enzymes: Factors associated with viability and growth.
作者信息
Wooldridge W R, Glass V
机构信息
The London School of Hygiene and Tropical Medicine.
出版信息
Biochem J. 1937 Apr;31(4):526-31. doi: 10.1042/bj0310526.
Abstract
摘要
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本文引用的文献
1
Variability in the activity of bacterial enzymes: The effect of the age of the culture.细菌酶活性的变异性：培养物培养时间的影响。
Biochem J. 1936 May;30(5):926-31. doi: 10.1042/bj0300926.
2
The dehydrogenases of Bacterium coli: The effect of dilution: with a note on the existence of a co-enzyme of glucose dehydrogenase.大肠杆菌的脱氢酶：稀释的影响：兼论葡萄糖脱氢酶辅酶的存在
Biochem J. 1933;27(6):1849-58. doi: 10.1042/bj0271849.
3
"Resting" bacteria.“静止”细菌
Biochem J. 1931;25(6):2172-80. doi: 10.1042/bj0252172.
4
The Effects of Chemical and Physical Changes in Environment on Resting Bacteria.环境中的化学和物理变化对静止细菌的影响
Biochem J. 1927;21(1):148-68. doi: 10.1042/bj0210148.
5
The Physiological Youth of a Bacterial Culture as Evidenced by Cell Metabolism.细胞代谢所证明的细菌培养物的生理年轻化
J Bacteriol. 1934 Mar;27(3):303-24. doi: 10.1128/jb.27.3.303-324.1934.
6
Physiological Youth in Bacteria.细菌中的生理年轻化
J Bacteriol. 1923 Mar;8(2):127-39. doi: 10.1128/jb.8.2.127-139.1923.
7
The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.年轻培养物中活细菌的比例，特别提及计数所采用的技术。
J Bacteriol. 1922 Jul;7(4):405-46. doi: 10.1128/jb.7.4.405-446.1922.
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Morphological Changes During the Growth of Bacteria.细菌生长过程中的形态变化
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