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FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

作者信息

Gale E F

机构信息

Biochemical Laboratory, Cambridge University.

出版信息

Bacteriol Rev. 1943 Sep;7(3):139-73. doi: 10.1128/br.7.3.139-173.1943.

DOI:10.1128/br.7.3.139-173.1943
PMID:16350087
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC440869/
Abstract
摘要

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本文引用的文献

1
WHAT DO WE MEAN BY A BACTERIAL LIFE CYCLE?我们所说的细菌生命周期是什么意思？
Science. 1935 Mar 29;81(2100):314-5. doi: 10.1126/science.81.2100.314.
2
The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.生长过程中的pH值及葡萄糖的存在对产气荚膜梭菌产生α毒素、θ毒素和透明质酸酶的影响。
Biochem J. 1942 Sep;36(7-9):624-30. doi: 10.1042/bj0360624.
3
The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.生长过程中葡萄糖的存在对大肠杆菌酶活性的影响：与发酵酸产生的影响进行比较。
Biochem J. 1942 Sep;36(7-9):619-23. doi: 10.1042/bj0360619.
4
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.生长过程中培养基的pH值对细菌（大肠杆菌和溶壁微球菌）酶活性的影响以及所产生变化的生物学意义。
Biochem J. 1942 Sep;36(7-9):600-18. doi: 10.1042/bj0360600.
5
Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).丙酮-丁醇发酵研究：丙酮丁醇梭菌对葡萄糖发酵的中间产物。3. 钾作为丙酮丁醇梭菌（BY）对玉米粉发酵的必需因素。
Biochem J. 1942 Sep;36(7-9):582-99. doi: 10.1042/bj0360582.
6
PROCEEDINGS OF THE BIOCHEMICAL SOCIETY.生物化学学会会报
Biochem J. 1942 Jun;36(5-6):v-x. doi: 10.1042/bj036000v.
7
Studies in the metabolism of the strict anaerobes: The metabolism of amino-acids by Cl. welchii.严格厌氧菌代谢的研究：产气荚膜梭菌对氨基酸的代谢
Biochem J. 1942 Jun;36(5-6):501-12. doi: 10.1042/bj0360501.
8
The 'tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli.色氨酸酶-色氨酸反应：大肠杆菌培养物中葡萄糖抑制吲哚生成的可能机制。
Biochem J. 1942 Apr;36(3-4):311-8. doi: 10.1042/bj0360311.
9
Indole formation in Bacterium coli commune.普通大肠杆菌中吲哚的形成。
Biochem J. 1942 Apr;36(3-4):306-10. doi: 10.1042/bj0360306.
10
Vitamin B(1) and bacterial oxidation: The effects of magnesium, potassium and hexosediphosphate ions.维生素B(1)与细菌氧化：镁、钾和己糖二磷酸离子的作用。
Biochem J. 1942 Feb;36(1-2):8-33. doi: 10.1042/bj0360008.