The pectic substances of plants: Further observations on the nature of pectin and pectic acid.
作者信息
Norris F W, Resch C E
机构信息
The Department of Industrial Fermentation, University of Birmingham.
出版信息
Biochem J. 1937 Nov;31(11):1945-51. doi: 10.1042/bj0311945.
Abstract
摘要
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The analysis of carbohydrates of the cell wall of plants: The determination of pentoses as single substances and in mixtures containing uronic acids and hexoses.植物细胞壁碳水化合物的分析：戊糖作为单一物质以及在含有糖醛酸和己糖的混合物中的测定。
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The analysis of carbohydrates of the cell wall of plants: The relation between uronic anhydride content and furfuraldehyde yield.植物细胞壁碳水化合物的分析：糖醛酸酐含量与糠醛产量之间的关系。
Biochem J. 1935 Jul;29(7):1590-6. doi: 10.1042/bj0291590.
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The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.植物中的果胶物质。第三部分：原果胶的性质及其与果胶酸的关系。
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The Pectic Substances of Plants. Part II. A Preliminary Investigation of the Chemistry of the Cell-walls of Plants.植物的果胶物质。第二部分。植物细胞壁化学的初步研究。
Biochem J. 1921;15(5):643-53. doi: 10.1042/bj0150643.
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