The Pectic Substances of Plants. Part III: The Nature of Pectinogen and its Relation to Pectic Acid.
作者信息
Norris F W, Schryver S B
机构信息
The Biochemical Department, Imperial College of Science and Technology, London, S.W. 7.
出版信息
Biochem J. 1925;19(4):676-93. doi: 10.1042/bj0190676.
Abstract
摘要
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The Relation of Pectose and Pectin in Apple Tissue.苹果组织中果胶糖与果胶的关系。
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Biochem J. 1921;15(5):643-53. doi: 10.1042/bj0150643.
3
The Behaviour of Pectin towards Alkalis and Pectase.果胶对碱和果胶酶的反应
Biochem J. 1921;15(4):494-7. doi: 10.1042/bj0150494.
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The Pectic Substances of Plants: Preliminary communication.植物中的果胶物质：初步通讯
Biochem J. 1916 Dec;10(4):539-47. doi: 10.1042/bj0100539.
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