Experiments with pigs on a pellagra-producing diet.
作者信息
Birch T W, Chick H, Martin C J
机构信息
The Department of Animal Pathology, Cambridge, and Division of Nutrition, Lister Institute, London.
出版信息
Biochem J. 1937 Nov;31(11):2065-79. doi: 10.1042/bj0312065.
Abstract
摘要
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Experiments with pigs on a pellagra-producing diet.用猪进行的致糙皮病饮食实验。
Biochem J. 1937 Nov;31(11):2065-79. doi: 10.1042/bj0312065.
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本文引用的文献
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2
The vitamin B(2) complex. Differentiation of the antiblacktongue and the P.-P. factors from lactoflavin and vitamin B(6): Experiments with monkeys and other species.维生素B₂复合物。抗黑舌因子和P-P因子与核黄素及维生素B₆的鉴别：对猴子及其他物种的实验
Biochem J. 1937 Aug;31(8):1414-21. doi: 10.1042/bj0311414.
3
Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.水溶性B族维生素：除核黄素外，高压灭菌酵母提取物中存在的大鼠必需膳食因子。
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The vitamin B(2) complex. Differentiation of the antiblacktongue and the "P.-P." factors from lactoflavin and vitamin B(6) (so-called "rat pellagra" factor). Parts I-VI.维生素B₂复合物。抗黑舌因子和“P-P.”因子与核黄素及维生素B₆（所谓“大鼠糙皮病”因子）的鉴别。第一至六部分
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The water-soluble B-vitamins: The components of vitamin B(2).水溶性B族维生素：维生素B2的组成成分。
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The biological values of protein: The comparative biological values of the proteins of whole wheat, whole maize and maize gluten, measured by the growth of young rats.蛋白质的生物学价值：通过幼鼠生长情况测定的全麦、全玉米和玉米麸质中蛋白质的比较生物学价值。
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