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The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig.

作者信息

Macrae T F, El-Sadr M M, Sellers K C

机构信息

The Division of Nutrition, Lister Institute, Roebuck House, Cambridge, and the Institute of Animal Pathology, University of Cambridge.

出版信息

Biochem J. 1942 Jun;36(5-6):460-77. doi: 10.1042/bj0360460.

DOI:10.1042/bj0360460
PMID:16747548
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1265722/
Abstract
摘要

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本文引用的文献

1
Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maize.烟酸对主要以玉米为食的猪所产生影响的治疗作用。
Biochem J. 1938 Jan;32(1):10-12.1. doi: 10.1042/bj0320010.
2
Experiments with pigs on a pellagra-producing diet.用猪进行的致糙皮病饮食实验。
Biochem J. 1937 Nov;31(11):2065-79. doi: 10.1042/bj0312065.
3
Experiments on nutrition: The relative values of proteins.营养实验：蛋白质的相对价值
Biochem J. 1934;28(5):1863-86. doi: 10.1042/bj0281863.
4
The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flour.单独用黑麦粉和小麦粉或与酵母或大豆粉混合烘焙的面包中蛋白质的生物学价值。
Biochem J. 1931;25(5):1476-84. doi: 10.1042/bj0251476.