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The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.

作者信息

Nicholson T F, Archibald R M

机构信息

The Department of Pathological Chemistry, University of Toronto.

出版信息

Biochem J. 1941 Jun;35(5-6):721-5. doi: 10.1042/bj0350721.

DOI:10.1042/bj0350721
PMID:16747440
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1265549/
Abstract
摘要

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The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose.微生物在糖分析中的应用：各种盐对普通变形杆菌去除葡萄糖活性的影响以及将其用作葡萄糖测定试剂时一些可能的误差来源。
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本文引用的文献

1
Glyoxalines: the determination of their pK values and the use of their salts as buffers.咪唑啉类：其pK值的测定及其盐类作为缓冲剂的应用。
Biochem J. 1938 Jul;32(7):1146-51. doi: 10.1042/bj0321146.
2
The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose.某些微生物在糖分析中的应用：果糖和甘露糖的定量鉴别
Biochem J. 1936 Oct;30(10):1804-6. doi: 10.1042/bj0301804.
3
Some properties of the reducing material in certain fractions of normal urines: The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.正常尿液某些组分中还原物质的一些特性：“禁食”尿液中“游离”可发酵糖以及水解产生的可发酵糖的性质。
Biochem J. 1936 Mar;30(3):326-34. doi: 10.1042/bj0300326.
4
The use of some micro-organisms in sugar analysis.某些微生物在糖分析中的应用。
Biochem J. 1933;27(4):1082-94. doi: 10.1042/bj0271082.
5
The Salt Effect in Alcoholic Fermentation.酒精发酵中的盐效应
Biochem J. 1921;15(2):312-8. doi: 10.1042/bj0150312.