Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition.
作者信息
Hilditch T P, Pedelty W H
机构信息
The Department of Industrial Chemistry, University of Liverpool.
出版信息
Biochem J. 1941 Sep;35(8-9):932-9. doi: 10.1042/bj0350932.
Abstract
摘要
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本文引用的文献
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Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal.绵羊体脂肪：同一动物肾周脂肪和体表脂肪的甘油酯成分。
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2
The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.高低营养水平对猪脂肪组成与合成的影响。
Biochem J. 1939 Apr;33(4):493-504. doi: 10.1042/bj0330493.
3
A further study of the component acids of ox depot fat, with special reference to certain minor constituents.对牛储存脂肪的组成酸进行进一步研究，特别关注某些微量成分。
Biochem J. 1937 Oct;31(10):1805-19. doi: 10.1042/bj0311805.
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The body fats of the pig: The influence of body temperature on the composition of depot fats.猪的体脂肪：体温对储存脂肪成分的影响。
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