The glyceride structure of beef tallows.
作者信息
Banks A, Hilditch T P
机构信息
The Department of Industrial Chemistry, University of Liverpool.
出版信息
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.
Abstract
摘要
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The glyceride structure of beef tallows.牛脂的甘油酯结构。
Biochem J. 1931;25(4):1168-82. doi: 10.1042/bj0251168.
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Effect of epinephrine on the synthesis of glyceride glycerol in adipose tissue in vitro.肾上腺素对体外脂肪组织中甘油酯甘油合成的影响。
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本文引用的文献
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The glyceride structure of butter-fats.乳脂肪的甘油酯结构。
Biochem J. 1931;25(2):507-22. doi: 10.1042/bj0250507.
2
The production of fat from carbohydrate and similar media by a species of Penicillium.一种青霉菌从碳水化合物及类似培养基中产生脂肪的过程。
Biochem J. 1929;23(6):1158-64. doi: 10.1042/bj0231158.
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