Studies on bacterial amino-acid decarboxylases: 4. l(-)-histidine decarboxylase from Cl. welchii Type A.
作者信息
Epps H M
机构信息
Medical Research Council Unit for Chemical Microbiology, the Biochemical Laboratory, Cambridge.
出版信息
Biochem J. 1945;39(1):42-6. doi: 10.1042/bj0390042.
Abstract
摘要
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本文引用的文献
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Studies on bacterial amino-acid decarboxylases: 3. Distribution and preparation of codecarboxylase.细菌氨基酸脱羧酶的研究：3. 辅酶A的分布与制备
Biochem J. 1944;38(3):250-6. doi: 10.1042/bj0380250.
2
Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.细菌氨基酸脱羧酶的研究：1. L(+)-赖氨酸脱羧酶
Biochem J. 1944;38(3):232-42. doi: 10.1042/bj0380232.
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Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).丙酮-丁醇发酵研究：4. 丙酮丁醇梭菌（BY）的乙酰乙酸脱羧酶
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Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.细菌产生胺类物质：梭菌属和变形杆菌属微生物对氨基酸的脱羧作用 附G.L.布朗、F.C.麦金托什和P.布鲁斯·怀特的附录
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