The component acids of herring visceral fat.
作者信息
Hilditch T P, Pathak S P
机构信息
Department of Industrial Chemistry, University of Liverpool.
出版信息
Biochem J. 1948;42(2):316-20. doi: 10.1042/bj0420316.
Abstract
摘要
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The component acids of the fats of some Indian fresh-water fish.一些印度淡水鱼脂肪中的组成酸。
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The component acids of some Indian fresh-water fish fats.一些印度淡水鱼脂肪中的组成酸。
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The component acids of the fats of some Indian fresh-water fishes.一些印度淡水鱼脂肪中的组成酸。
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本文引用的文献
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Fat metabolism in fishes: Seasonal changes in the composition of herring fat.鱼类的脂肪代谢：鲱鱼脂肪成分的季节性变化
Biochem J. 1938 Apr;32(4):676-80. doi: 10.1042/bj0320676.
2
The composition of the liver fats of some New Zealand farm animals.一些新西兰农场动物肝脏脂肪的成分
Biochem J. 1937 Sep;31(9):1499-515. doi: 10.1042/bj0311499.
3
Fat metabolism in fishes: Specific peculiarities in depot fat composition.鱼类的脂肪代谢：储存脂肪组成的特定特性。
Biochem J. 1937 May;31(5):755-63. doi: 10.1042/bj0310755.
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Fat metabolism in fishes: The fats of some plankton crustacea.鱼类的脂肪代谢：某些浮游甲壳动物的脂肪
Biochem J. 1935 Apr;29(4):847-9. doi: 10.1042/bj0290847.
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