The composition of the liver fats of some New Zealand farm animals.
作者信息
Hilditch T P, Shorland F B
机构信息
The Department of Industrial Chemistry, University of Liverpool.
出版信息
Biochem J. 1937 Sep;31(9):1499-515. doi: 10.1042/bj0311499.
Abstract
摘要
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The composition of the liver fats of some New Zealand farm animals.一些新西兰农场动物肝脏脂肪的成分
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本文引用的文献
1
On the nature of the fat contained in the liver, kidney and heart: Part II.关于肝脏、肾脏和心脏中所含脂肪的性质：第二部分。
J Physiol. 1909 Jun 15;38(5):353-74. doi: 10.1113/jphysiol.1909.sp001310.
2
Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.在富含脂肪且促脂因子含量低的饮食条件下，大鼠肝脏和胴体中脂肪的沉积情况。
Biochem J. 1937 Jan;31(1):41-53. doi: 10.1042/bj0310041.
3
New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).新西兰鱼油：欧洲鳗鲡油（奥克兰鳗鲡）的成分。
Biochem J. 1936 Sep;30(9):1775-7. doi: 10.1042/bj0301775.
4
Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.关于牛乳脂肪中十八碳二烯酸存在情况的一些进一步观察。
Biochem J. 1935 Jul;29(7):1564-76. doi: 10.1042/bj0291564.
5
The fatty acids of pig liver: A general analysis.猪肝的脂肪酸：综合分析。
Biochem J. 1935 Jun;29(6):1358-68. doi: 10.1042/bj0291358.
6
The fatty acids of pig liver: Further evidence on the octadecenoic acids and the desaturation theory.猪肝的脂肪酸：关于十八碳烯酸和去饱和理论的进一步证据。
Biochem J. 1934;28(5):1807-11. doi: 10.1042/bj0281807.
7
A note on the general interpretation of fatty acid analyses by the ester fractionation method.关于酯分级分离法脂肪酸分析的一般解释说明
Biochem J. 1934;28(3):779-85. doi: 10.1042/bj0280779.
8
The body fats of the pig: The influence of body temperature on the composition of depot fats.猪的体脂肪：体温对储存脂肪成分的影响。
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9
The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.饲草的甘油酯脂肪酸：鸭茅和多年生黑麦草。
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10
The body fats of the pig: Influence of ingested fat on the component fatty acids.猪的体脂肪：摄入脂肪对脂肪酸成分的影响。
Biochem J. 1931;25(6):1954-64. doi: 10.1042/bj0251954.
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