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The composition of the liver fats of some New Zealand farm animals.一些新西兰农场动物肝脏脂肪的成分
Biochem J. 1937 Sep;31(9):1499-515. doi: 10.1042/bj0311499.
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Effects of subcutaneously injected Ca Cu EDTA on concentrations of Cu in liver, milk production and reproductive performance in New Zealand dairy cows.皮下注射乙二胺四乙酸钙铜对新西兰奶牛肝脏铜浓度、产奶量及繁殖性能的影响
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Effect of sodium molybdate supplementation on high concentrations of Cu in liver of yearling bulls.补充钼酸钠对周岁公牛肝脏中高浓度铜的影响。
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New Zealand fish oils; composition of the fats of the school shark, Galeorhinus australis, Macleay.新西兰鱼油;南澳宽纹虎鲨(Galeorhinus australis,Macleay)脂肪的成分
Biochem J. 1948;43(1):18-24.

引用本文的文献

1
The effect of pregnancy on tissue lipides in the ewe.怀孕对母羊组织脂质的影响。
J Physiol. 1941 Jun 30;99(4):443-53. doi: 10.1113/jphysiol.1941.sp003914.
2
Studies on the composition of horse oil. 1. Composition of horse oil in relation to the depot fats of other pasture-fed animals.马油成分的研究。1. 马油成分与其他以牧草为食动物的储存脂肪的关系。
Biochem J. 1950 Jan;46(1):80-5. doi: 10.1042/bj0460080.
3
The component acids of some seal blubber and liver fats.一些海豹脂肪和肝脏脂肪中的组成酸。
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4
New Zealand fish oils. 5. Composition of the fats of the school shark (Galeorhinus australis, Macleay).新西兰鱼油。5. 狭纹虎鲨(Galeorhinus australis,麦考利)脂肪的组成。
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5
The component acids of herring visceral fat.鲱鱼内脏脂肪的组成酸。
Biochem J. 1948;42(2):316-20. doi: 10.1042/bj0420316.
6
The component acids of phosphatides present in cow's milk fat.牛乳脂肪中磷脂的组成酸。
Biochem J. 1941 Jan;35(1-2):24-30. doi: 10.1042/bj0350024.
7
New Zealand fish oils: The composition of the depot fats of the ling (Genypterus blacodes).新西兰鱼油:长鳍鳕(Genypterus blacodes)储存脂肪的成分。
Biochem J. 1939 Dec;33(12):1935-41. doi: 10.1042/bj0331935.
8
The distribution of the fatty acids in halibut intestinal oil, with a note on the presence of free fatty acids in the intestines of fish.大比目鱼肠油中脂肪酸的分布,并附注鱼类肠道中游离脂肪酸的存在情况。
Biochem J. 1939 Oct;33(10):1734-9. doi: 10.1042/bj0331734.
9
The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.高低营养水平对猪脂肪组成与合成的影响。
Biochem J. 1939 Apr;33(4):493-504. doi: 10.1042/bj0330493.
10
The component fatty acids of some New Zealand fish oils.一些新西兰鱼油的组成脂肪酸。
Biochem J. 1938 May;32(5):792-6. doi: 10.1042/bj0320792.

本文引用的文献

1
On the nature of the fat contained in the liver, kidney and heart: Part II.关于肝脏、肾脏和心脏中所含脂肪的性质:第二部分。
J Physiol. 1909 Jun 15;38(5):353-74. doi: 10.1113/jphysiol.1909.sp001310.
2
Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.在富含脂肪且促脂因子含量低的饮食条件下,大鼠肝脏和胴体中脂肪的沉积情况。
Biochem J. 1937 Jan;31(1):41-53. doi: 10.1042/bj0310041.
3
New Zealand fish oils: The composition of eel oil (Anguilla aucklandii).新西兰鱼油:欧洲鳗鲡油(奥克兰鳗鲡)的成分。
Biochem J. 1936 Sep;30(9):1775-7. doi: 10.1042/bj0301775.
4
Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.关于牛乳脂肪中十八碳二烯酸存在情况的一些进一步观察。
Biochem J. 1935 Jul;29(7):1564-76. doi: 10.1042/bj0291564.
5
The fatty acids of pig liver: A general analysis.猪肝的脂肪酸:综合分析。
Biochem J. 1935 Jun;29(6):1358-68. doi: 10.1042/bj0291358.
6
The fatty acids of pig liver: Further evidence on the octadecenoic acids and the desaturation theory.猪肝的脂肪酸:关于十八碳烯酸和去饱和理论的进一步证据。
Biochem J. 1934;28(5):1807-11. doi: 10.1042/bj0281807.
7
A note on the general interpretation of fatty acid analyses by the ester fractionation method.关于酯分级分离法脂肪酸分析的一般解释说明
Biochem J. 1934;28(3):779-85. doi: 10.1042/bj0280779.
8
The body fats of the pig: The influence of body temperature on the composition of depot fats.猪的体脂肪:体温对储存脂肪成分的影响。
Biochem J. 1933;27(6):1950-6. doi: 10.1042/bj0271950.
9
The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.饲草的甘油酯脂肪酸:鸭茅和多年生黑麦草。
Biochem J. 1932;26(1):218-34. doi: 10.1042/bj0260218.
10
The body fats of the pig: Influence of ingested fat on the component fatty acids.猪的体脂肪:摄入脂肪对脂肪酸成分的影响。
Biochem J. 1931;25(6):1954-64. doi: 10.1042/bj0251954.

The composition of the liver fats of some New Zealand farm animals.

作者信息

Hilditch T P, Shorland F B

机构信息

The Department of Industrial Chemistry, University of Liverpool.

出版信息

Biochem J. 1937 Sep;31(9):1499-515. doi: 10.1042/bj0311499.

DOI:10.1042/bj0311499
PMID:16746482
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1267105/
Abstract
摘要