Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-trihydroxy-2-methylanthraquinone.
作者信息
Howard B H, Raistrick H
机构信息
Department of Biochemistry, London School of Hygiene and Tropical Medicine, University of London.
出版信息
Biochem J. 1949;44(2):227-33.
Abstract
摘要
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Studies in the biochemistry of micro-organisms: The crystalline colouring matters of species in the Aspergillus glaucus series. Part II.微生物生物化学研究：灰绿曲霉系列菌种的结晶色素。第二部分。
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Studies in the biochemistry of micro-organisms: (a) On the production of hydroxyanthraquinones by species of Helminthosporium. (b) Isolation of tritisporin, a new metabolic product of Helminthosporium tritici-vulgaris Nisikado. (c) The molecular constitution of catenarin.微生物生物化学研究：(a) 关于蠕孢菌属物种产生羟基蒽醌的研究。(b) 小麦根腐病菌新代谢产物tritisporin的分离。(c) 链格孢菌素的分子结构。
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Studies in the biochemistry of micro-organisms: Cynodontin (1:4:5:8-tetrahydroxy-2-methylanthraquinone), a metabolic product of Helminthosporium cynodontis Marignoni and Helminthosporium euchlaenae Zimmermann.微生物生物化学研究：犬齿孢菌素（1:4:5:8 - 四羟基 - 2 - 甲基蒽醌），一种犬齿孢菌（Helminthosporium cynodontis Marignoni）和玉米长蠕孢菌（Helminthosporium euchlaenae Zimmermann）的代谢产物。
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