Proceedings of the Biochemical Society.
出版信息
Biochem J. 1949;45(1):i-vi. doi: 10.1042/bj045000i.
Abstract
摘要
相似文献
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引用本文的文献
1
The intermediary metabolism of the mammary gland; acetate metabolism of lactating mammary gland slices with special reference to milk fat synthesis.乳腺的中间代谢；泌乳期乳腺切片的乙酸代谢，特别涉及乳脂肪的合成。
Biochem J. 1950 Apr;46(4):465-73. doi: 10.1042/bj0460465.
2
The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.甲状腺素和硫脲对牛奶成分的影响。I. 牛奶中磷的分配与磷酸酶及其他成分的关系。
Biochem J. 1951 Nov;50(1):100-9. doi: 10.1042/bj0500100.
3
Mode of formation of milk fatty acids from acetate in the goat.山羊体内乙酸形成乳脂肪酸的方式。
Biochem J. 1951 May;48(5):612-8. doi: 10.1042/bj0480612.
4
Utilization of acetate for milk-fat synthesis in the lactating goat.泌乳山羊中乙酸盐用于乳脂肪合成的情况。
Biochem J. 1951 Apr;48(4):411-6. doi: 10.1042/bj0480411.
5
Arteriovenous C-14-labelled carbon dioxide differences and the pentose cycle in the cow's udder.奶牛乳房中动静脉 C - 14 标记二氧化碳差值与戊糖循环
Biochem J. 1959 Dec;73(4):694-701. doi: 10.1042/bj0730694.
6
The role of n-valeric acid in the synthesis of the higher saturated straight-chain acids containing an odd number of carbon atoms in bovine milk fat.正戊酸在牛乳脂肪中含奇数碳原子的高级饱和直链酸合成中的作用。
Biochem J. 1960 Feb;74(2):366-8. doi: 10.1042/bj0740366.
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