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硫酸钠、糖胺聚糖和刚果红对免疫球蛋白轻链蛋白的结构、稳定性及淀粉样蛋白形成的影响

The effects of sodium sulfate, glycosaminoglycans, and Congo red on the structure, stability, and amyloid formation of an immunoglobulin light-chain protein.

作者信息

McLaughlin Richard W, De Stigter Janelle K, Sikkink Laura A, Baden Elizabeth M, Ramirez-Alvarado Marina

机构信息

Department of Biochemistry and Molecular Biology, Mayo Clinic College of Medicine, Rochester, MN 55905, USA.

出版信息

Protein Sci. 2006 Jul;15(7):1710-22. doi: 10.1110/ps.051997606. Epub 2006 Jun 2.

Abstract

Light-chain amyloidosis (AL) is characterized by immunoglobulin light-chain fragments aggregating into amyloid fibrils that deposit extracellularly in vital organs such as the kidney, the heart, and the liver, resulting in tissue degeneration and organ failure, leading to death. Cardiac involvement is found in 50% of AL patients and presents the most severe cases with a life expectancy of less than a year after diagnosis. In this study, we have characterized the variable domain of a cardiac AL patient light chain called AL-09. AL-09 folds as a beta-sheet and is capable of forming amyloid fibrils both in the presence of sodium sulfate and in self-seeded reactions under physiological conditions. Glycosaminoglycans such as dermatan sulfate and heparin promote amyloid formation of self-seeded AL-09 reactions, while the glycosaminoglycan chondroitin sulfate A stabilized oligomeric intermediates and did not elongate the preformed fibrils (nucleus) present in the reaction. Finally, the histological dye Congo red, known to bind to the cross beta-sheet structure of amyloid fibrils, inhibits AL-09 amyloid fibril formation in the presence of sodium sulfate and in self-seeded reactions. This paper provides insight into the impact of different reagents on light-chain stability, structure, amyloid fibril formation, and inhibition.

摘要

轻链淀粉样变性(AL)的特征是免疫球蛋白轻链片段聚集成淀粉样原纤维,这些原纤维在肾脏、心脏和肝脏等重要器官的细胞外沉积,导致组织变性和器官衰竭,最终导致死亡。50%的AL患者存在心脏受累情况,且这些患者病情最为严重,诊断后的预期寿命不到一年。在本研究中,我们对一位心脏AL患者的轻链可变区进行了表征,该轻链名为AL-09。AL-09折叠成β-折叠结构,在硫酸钠存在的情况下以及在生理条件下的自种子反应中均能够形成淀粉样原纤维。硫酸皮肤素和肝素等糖胺聚糖可促进自种子AL-09反应的淀粉样形成,而硫酸软骨素A可稳定寡聚中间体,且不会使反应中存在的预先形成的原纤维(核)延长。最后,已知能与淀粉样原纤维的交叉β-折叠结构结合的组织学染料刚果红,在硫酸钠存在的情况下以及在自种子反应中均能抑制AL-09淀粉样原纤维的形成。本文深入探讨了不同试剂对轻链稳定性、结构、淀粉样原纤维形成及抑制的影响。

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