通信：可可和巧克力中铅的来源及作者的回应。
Correspondence: Sources of Lead in Cocoa and Chocolate and Authors' Response.
作者信息
Manton William I, Rankin Charley W, Flegal A Russell
机构信息
University of Texas, Dallas, Richardson, Texas, USA.
出版信息
Environ Health Perspect. 2006 May;114(5):a274-a275.
PMID:16757407
Abstract
Correspondence on Sources of Lead in Cocoa and Chocolate and authors' response.
摘要
关于可可和巧克力中铅来源的通信及作者回复。
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