Macht Michael, Mueller Jochen
Department of Psychology, University of Würzburg, Würzburg, Germany.
J Nerv Ment Dis. 2007 Dec;195(12):1024-6. doi: 10.1097/NMD.0b013e31815c0878.
To examine differences and interactions between emotional and restrained-eating healthy adults (56 women, 53 men) were classified into emotional or restrained eaters, and persons scoring high or low on both dimensions. Participants tasted different types of chocolate (with 30, 70, 85, or 99% cocoa content) and completed questionnaires on affect and attitudes towards chocolate. Emotional eaters reported increased craving for and increased consumption of chocolate, whereas restrained eaters experienced chocolate-related guilt. However, restrained eaters rated plain chocolate (70% and 85% cocoa) as more pleasant than other groups. Persons scoring high on both dimensions showed heightened negative affect and may be prone to disturbances of eating and affect.
为了研究情绪化饮食者和克制性饮食者之间的差异与相互作用，56名女性和53名男性健康成年人被分为情绪化饮食者或克制性饮食者，以及在这两个维度上得分高或低的人。参与者品尝了不同类型的巧克力（可可含量分别为30%、70%、85%或99%），并完成了关于对巧克力的情感和态度的问卷调查。情绪化饮食者报告对巧克力的渴望增加且食用量增加，而克制性饮食者会产生与巧克力相关的内疚感。然而，克制性饮食者认为纯巧克力（可可含量70%和85%）比其他组更美味。在两个维度上得分高的人表现出更强烈的负面情绪，可能容易出现饮食和情绪紊乱。
