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含甜味抑制肽古马啉的饮食对大鼠唾液激肽释放酶的诱导作用。

Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat.

作者信息

Yamada Ayako, Nakamura Yuki, Sugita Daigo, Shirosaki Shinya, Ohkuri Tadahiro, Katsukawa Hideo, Nonaka Kazuaki, Imoto Toshiaki, Ninomiya Yuzo

机构信息

Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, Higashi-ku, Fukuoka, Japan.

出版信息

Biochem Biophys Res Commun. 2006 Jul 28;346(2):386-92. doi: 10.1016/j.bbrc.2006.05.154. Epub 2006 Jun 5.

Abstract

Gymnema sylvestre (gymnema) contains gurmarin that selectively inhibits responses to sweet substances in rodents. The present study investigated possible interaction between gurmarin and the submandibular saliva in rats fed diet containing gymnema. Electrophoretic analyses demonstrated that relative amounts of two proteins in the saliva clearly increased in rats fed the gymnema diet. However, rats previously given section of the bilateral glossopharyngeal nerve showed no such salivary protein induction. Analyses of amino acid sequence indicate that two proteins are rat kallikrein 2 (rK2) and rat kallikrein 9 (rK9). rK2 and rK9, a family of serine proteases, have a striking resemblance of cleavage site in the protein substrates. Interestingly, gurmarin possesses comparable residues with those rK2 and rK9 prefer. The kallikreins significantly inhibited immunoreaction between gurmarin and antigurmarin antiserum. These results suggest that rK2 and rK9 increased by chemosensory information for the gymnema diet via the glossopharyngeal nerve might cleave gurmarin or at least cause specific binding with it.

摘要

匙羹藤(Gymnema sylvestre)含有匙羹藤酸,它能选择性地抑制啮齿动物对甜味物质的反应。本研究调查了匙羹藤酸与喂食含匙羹藤饮食的大鼠下颌下唾液之间可能存在的相互作用。电泳分析表明,喂食匙羹藤饮食的大鼠唾液中两种蛋白质的相对含量明显增加。然而,先前切断双侧舌咽神经的大鼠并未出现这种唾液蛋白诱导现象。氨基酸序列分析表明,这两种蛋白质是大鼠激肽释放酶2(rK2)和大鼠激肽释放酶9(rK9)。rK2和rK9属于丝氨酸蛋白酶家族,在蛋白质底物中的切割位点有显著相似性。有趣的是,匙羹藤酸具有与rK2和rK9偏好的残基类似的残基。激肽释放酶显著抑制了匙羹藤酸与抗匙羹藤酸抗血清之间的免疫反应。这些结果表明,通过舌咽神经传递的匙羹藤饮食化学感应信息使rK2和rK9增加,它们可能会切割匙羹藤酸,或者至少与它发生特异性结合。

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