Sharma Laxuman, Kumar Singh Akhilesh, Panda Bhabatarini, Mallick Nirupama
Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302, India.
Bioresour Technol. 2007 Mar;98(5):987-93. doi: 10.1016/j.biortech.2006.04.016. Epub 2006 Jun 12.
A five-level-four-factor central composite rotary design was employed to find out the interactive effects of four variables, viz. concentrations of acetate, glucose and K2HPO4, and dark incubation period on poly-beta-hydroxybutyrate (PHB) production in a N2-fixing cyanobacterium, Nostoc muscorum. Acetate, glucose and dark incubation period exhibited positive impacts on PHB yield. Using response surface methodology (RSM), a second order polynomial equation was obtained by multiple regression analysis. A yield of 45.6% of dry cell weight (dcw) was achieved at reduced level of nutrients, i.e. 0.17% acetate, 0.16% glucose and 5 mg l(-1) K2HPO4 at a dark incubation period of 95 h as compared to 41.6% PHB yield in 0.4% acetate, 0.4% glucose and 40 mg l(-1) K2HPO4 at a dark incubation period of 168 h under single factor optimization strategy.
采用五水平四因素中心复合旋转设计,以探究醋酸盐、葡萄糖和磷酸氢二钾的浓度以及黑暗培养时间这四个变量对固氮蓝藻念珠藻(Nostoc muscorum)中聚 -β- 羟基丁酸酯(PHB)产量的交互作用。醋酸盐、葡萄糖和黑暗培养时间对PHB产量呈现出积极影响。使用响应面法(RSM),通过多元回归分析得到了二阶多项式方程。在营养物质水平降低的情况下,即0.17% 的醋酸盐、0.16% 的葡萄糖和5 mg l⁻¹ 的磷酸氢二钾,黑暗培养95小时时,PHB产量达到了干细胞重量(dcw)的45.6%;相比之下,在单因素优化策略下,0.4% 的醋酸盐、0.4% 的葡萄糖和40 mg l⁻¹ 的磷酸氢二钾,黑暗培养168小时时,PHB产量为41.6%。