Chang Bao-Chi, Huang Biing-Shiun, Chen Ching-Kong, Wang Shyh-Jen
Rehabilitation Center, Taipei Veterans General Hospital, National Yang-Ming University, Taiwan, Republic of China.
Appl Ergon. 2007 May;38(3):385-90. doi: 10.1016/j.apergo.2006.03.009.
The manipulation of chopsticks requires skillful motions of fingers. Therefore, it would be difficult to manipulate chopsticks for people with hand dysfunction. We designed a simple and convenient utensil, the pincer chopsticks, to simulate the pincers-pinching operation of traditional chopsticks. To compare the performance of the new device with that of traditional chopsticks and spoons, 32 volunteers applied these utensils to pick up four kinds of fool with either hand. For dominant hands, the manipulation time of both pincer and traditional chopsticks was shorter than that of spoons, while using pincer chopsticks with non-dominant hands revealed the best performance among the three experimental utensils for users without experience. In this study, the newly designed pincer chopsticks demonstrated advantages for operation and performance. It has the potential to benefit patients with impaired hands.
使用筷子需要手指灵活运动。因此,手部功能有障碍的人很难使用筷子。我们设计了一种简单便捷的餐具——夹筷,以模拟传统筷子的夹取操作。为了比较这种新餐具与传统筷子和勺子的使用性能,32名志愿者用双手使用这些餐具夹取四种食物。对于优势手,夹筷和传统筷子的操作时间都比勺子短,而对于没有经验的使用者来说,用非优势手使用夹筷在三种实验餐具中表现最佳。在本研究中,新设计的夹筷在操作和性能方面展现出优势。它有可能使手部有损伤的患者受益。