Jaeger S L, Luebbe M K, Macken C N, Erickson G E, Klopfenstein T J, Fithian W A, Jackson D S
Department of Animal Science, University of Nebraska, Lincoln 68583, USA.
J Anim Sci. 2006 Jul;84(7):1790-800. doi: 10.2527/jas.2005-570.
Two experiments were conducted to determine the influence of chemical and physical corn kernel traits on digestibility and feedlot cattle performance. Seven commercially available corn hybrids representing a range in kernel traits were evaluated for a variety of chemical and physical traits that included test weight, 1,000-grain weight, kernel size, starch, CP, amylose, Stenvert Hardness tests (kernel hardness traits), tangential abrasive dehulling device loss, 12-h in vitro starch disappearance, and rate and extent of in situ DM disappearance. Differences among hybrids existed for all physical kernel traits measured. In Exp. 1, 224 steers in 28 pens were fed the same hybrids for 167 d in a completely randomized design. All diets were formulated to have 12.5% CP and contained 66% dry-rolled corn (DM basis). There were no differences (P >0.20) among corn hybrids for DMI, ADG, or carcass characteristics. However, efficiency of gain (G:F) was influenced by hybrid (P < 0.01) with a difference of 9.5% from the least to the most efficient. In Exp. 2, 7 ruminally cannulated heifers were used in a 7 x 7 Latin square design to determine the effects of these hybrids on nutrient digestibility, VFA concentrations, and ruminal pH. Total-tract OM and starch digestibilities were not different (P >0.15) among hybrids and averaged 77.9 and 95.1%, respectively. Differences (P < 0.05) among hybrids existed for ruminal propionate concentration and the acetate to propionate ratio. Kernel hardness traits correlated (P < 0.05) with G:F were 1,000-grain weight (r = -0.81), Stenvert time to grind (r = -0.83), and the proportion of Stenvert soft to coarse particle height (r = 0.83). Propionate concentration was not correlated (r = 0.45) with G:F but was correlated (P = 0.02) to the Stenvert time to grind (r = -0.83). Cattle fed dry-rolled corn hybrids with greater proportions of soft endosperm had greater concentrations of propionate and gained more efficiently than cattle fed hybrids with a harder endosperm. Selecting for these softer kernel traits may improve the efficiency of gain in feedlot cattle.
进行了两项试验,以确定玉米籽粒的化学和物理特性对消化率及育肥牛生产性能的影响。对7个具有不同籽粒特性的市售玉米杂交种进行了多种化学和物理特性评估,包括容重、千粒重、籽粒大小、淀粉、粗蛋白、直链淀粉、Stenvert硬度测试(籽粒硬度特性)、切向磨料脱壳装置损失、12小时体外淀粉消失率以及原位干物质消失率和消失程度。所测的所有籽粒物理特性在杂交种间均存在差异。在试验1中,28个栏中的224头阉牛采用完全随机设计,饲喂相同的杂交种167天。所有日粮均配制为含12.5%粗蛋白,且含有66%干碾压玉米(干物质基础)。不同玉米杂交种在干物质采食量、平均日增重或胴体特性方面无差异(P>0.20)。然而,增重效率(料重比)受杂交种影响(P<0.01),最低效率与最高效率相差9.5%。在试验2中,7头装有瘤胃瘘管的小母牛采用7×7拉丁方设计,以确定这些杂交种对养分消化率、挥发性脂肪酸浓度和瘤胃pH值的影响。不同杂交种间全消化道有机物和淀粉消化率无差异(P>0.15),平均分别为77.9%和95.1%。不同杂交种在瘤胃丙酸浓度和乙酸与丙酸比例方面存在差异(P<0.05)。与料重比相关(P<0.05)的籽粒硬度特性有千粒重(r=-0.81)、Stenvert研磨时间(r=-0.83)以及Stenvert软质与粗质颗粒高度比例(r=0.83)。丙酸浓度与料重比不相关(r=0.45),但与Stenvert研磨时间相关(P=0.02,r=-0.83)。饲喂软胚乳比例较高的干碾压玉米杂交种的牛,丙酸浓度更高,且比饲喂硬胚乳杂交种的牛增重效率更高。选择这些较软的籽粒特性可能会提高育肥牛的增重效率。