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大蒜冷冻保存技术在国家植物种质系统中的应用

Implementation of garlic cryopreservation techniques in the national plant germplasm system.

作者信息

Ellis Dave, Skogerboe Dianne, Andre Christina, Hellier Barbara, Volk Gayle

机构信息

National Center for Genetic Resources Preservation, USDA-ARS, Fort Collins, CO 80521, USA.

出版信息

Cryo Letters. 2006 Mar-Apr;27(2):99-106.

Abstract

The USDA-ARS National Plant Germplasm System (NPGS) maintains more than 200 Allium sativum (garlic) accessions at the Western Regional Plant Introduction Station in Pullman, WA. All accessions must be grown out in the field annually since garlic plants from these accessions do not reliably produce seeds and bulbs do not store well. Shoot tips excised from garlic cloves can be successfully cryopreserved using either Plant Vitrification Solution 2 (PVS2; 15 percent v/v DMSO, 15 percent v/v ethylene glycol, 30 percent v/w glycerol, 0.4 M sucrose) or Plant Vitrification Solution 3 (PVS3; 50 percent v/w sucrose, 50 percent v/w glycerol). We compared regrowth of shoot tips representing diverse garlic germplasm after exposure to either PVS2 or PVS3 during the cryopreservation procedure. At the USDA-ARS National Center for Genetic Resources Preservation, a component of the NPGS, we consider accessions successfully preserved if a minimum of 40 percent of explants exhibit regrowth after liquid nitrogen exposure and at least 60 viable shoot tips remain in long-term storage. Ten of twelve diverse garlic accessions were successfully cryopreserved using either PVS2 or PVS3 as cryoprotectants. Five genotypes had the best post liquid nitrogen regrowth after exposure to PVS2, four genotypes had the best regrowth after exposure to PVS3, and three genotypes performed equally well using either cryoprotectant solution. This project is part of an ongoing program to cryopreserve accessions of NPGS clonal crop collections.

摘要

美国农业部农业研究局国家植物种质系统(NPGS)在华盛顿州普尔曼的西部地区植物引种站保存了200多个大蒜种质。由于这些种质的大蒜植株不能可靠地结籽,且鳞茎储存效果不佳,所有种质每年都必须在田间种植。从蒜瓣上切下的茎尖可以使用植物玻璃化溶液2(PVS2;15% v/v二甲基亚砜、15% v/v乙二醇、30% v/w甘油、0.4 M蔗糖)或植物玻璃化溶液3(PVS3;50% v/w蔗糖、50% v/w甘油)成功进行冷冻保存。我们比较了在冷冻保存过程中暴露于PVS2或PVS3后,代表不同大蒜种质的茎尖的再生情况。在美国农业部农业研究局国家遗传资源保存中心(NPGS的一个组成部分),如果至少40%的外植体在液氮处理后表现出再生,并且至少有60个存活的茎尖能够长期保存,我们就认为种质被成功保存。使用PVS2或PVS3作为冷冻保护剂,12个不同的大蒜种质中有10个被成功冷冻保存。5个基因型在暴露于PVS2后液氮处理后的再生情况最佳,4个基因型在暴露于PVS3后再生情况最佳,3个基因型使用两种冷冻保护剂溶液的效果相同。该项目是正在进行的NPGS无性繁殖作物种质冷冻保存计划的一部分。

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