Dapri Giovanni, Himpens Jacques, Cadière Guy-Bernard
Department of Gastrointestinal Surgery, European School of Laparoscopic Surgery, Saint-Pierre University Hospital, Brussels, Belgium.
J Laparoendosc Adv Surg Tech A. 2006 Jun;16(3):278-85. doi: 10.1089/lap.2006.16.278.
We describe a new technique of esophagectomy by robot-assisted thoracoscopy with the patient in the prone position, followed by laparoscopy and left cervicotomy with the patient in the supine position. We report two procedures performed November 2002 and September 2003. The technique should allow more thorough lymph node removal while reducing postoperative pain and morbidity. The thoracoscopy is robot-assisted and the articulations within the pleural cavity improve the surgeon's dexterity and reduce trocar movements. The prone position allows mobilization of the esophagus with only three trocars because the lung, which is partially deflated, does not block access. With the patient in the prone position, bleeding does not obscure the operative field. Stomach mobilization, gastric tube creation, and celiac lymphadenectomy are performed by laparoscopy. The esogastric anastomosis is a totally mechanical side-to-side anastomosis realized by left cervicotomy.
我们描述了一种新的食管癌切除术技术,即患者俯卧位时通过机器人辅助胸腔镜手术,随后患者仰卧位时进行腹腔镜手术及左颈部切开术。我们报告了2002年11月和2003年9月实施的两例手术。该技术应能在减少术后疼痛和发病率的同时更彻底地清除淋巴结。胸腔镜手术由机器人辅助,胸腔内的关节可提高外科医生的灵活性并减少套管针移动。俯卧位仅需三个套管针就能游离食管,因为部分萎陷的肺不会阻碍操作。患者处于俯卧位时,出血不会遮挡手术视野。胃的游离、胃管的制作及腹腔淋巴结清扫通过腹腔镜进行。食管胃吻合是通过左颈部切开术完成的完全机械性侧侧吻合。