Osaka Yoshiaki, Tachibana Shingo, Ota Yoshihiro, Suda Takeshi, Makuuti Yosuke, Watanabe Takafumi, Iwasaki Kenichi, Katsumata Kenji, Tsuchida Akihiko
Department of Gastrointestinal and Pediatric Surgery, Tokyo Medical University, 6-7-1 Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023, Japan.
Gen Thorac Cardiovasc Surg. 2018 Apr;66(4):225-231. doi: 10.1007/s11748-018-0897-y. Epub 2018 Feb 3.
We started robot-assisted thoracoscopic esophagectomy using the da Vinci surgical system from June 2010 and operated on 30 cases by December 2013. Herein, we examined the usefulness of robot-assisted thoracoscopic esophagectomy and compared it with conventional esophagectomy by right thoracotomy.
Patients requiring an invasion depth of up to the muscularis propria with preoperative diagnosis were considered for surgical adaptation, excluding bulky lymph node metastasis or salvage surgery cases. The outcomes of 30 patients who underwent robot-assisted surgery (robot group) and 30 patients who underwent conventional esophagectomy by right thoracotomy (thoracotomy group) up to December 2013 were retrospectively examined. Five ports were used in the robot-assisted thoracoscopic esophagectomy: 3rd intercostal (da Vinci right arm), 6th intercostal (da Vinci camera), 9th intercostal (da Vinci left arm), 4th and 8th intercostals (for assistance).
There was no significant difference in patient characteristics. Robot group/right thoracotomy group: Operation time, 563/398 min; thoracic procedure bleeding volume, 21/135 ml; number of thoracic lymph node radical dissections, 25/23. Postoperative complications were recurrent nerve paralysis, 16.7/16.7%; pneumonia, 6.7%/10.0%; anastomotic leakage, 10.0/20.0%; surgical site infection, 0/10.0%; hospitalization, 17/30 days. For the robot group, the operation time was significantly longer, but the amount of intraoperative bleeding and postoperative hospitalization were significantly reduced.
Robot-assisted thoracoscopic esophagectomy enables delicate surgical procedures owing to the 3D effect of the field of view and articulated forceps of the da Vinci. This procedure reduces bleeding and postoperative hospitalization and is less invasive than conventional esophagectomy by right thoracotomy.
我们自2010年6月起开始使用达芬奇手术系统进行机器人辅助胸腔镜食管切除术,并于2013年12月前对30例患者实施了手术。在此,我们探讨了机器人辅助胸腔镜食管切除术的实用性,并将其与传统右胸开胸食管切除术进行比较。
术前诊断为浸润深度达固有肌层的患者被视为手术适应症,排除巨大淋巴结转移或挽救性手术病例。回顾性分析了截至2013年12月接受机器人辅助手术的30例患者(机器人组)和接受传统右胸开胸食管切除术的30例患者(开胸组)的手术结果。机器人辅助胸腔镜食管切除术使用5个端口:第3肋间(达芬奇右臂)、第6肋间(达芬奇摄像头)、第9肋间(达芬奇左臂)、第4和第8肋间(用于辅助)。
患者特征方面无显著差异。机器人组/右胸开胸组:手术时间,563/398分钟;胸部手术出血量,21/135毫升;胸部淋巴结根治性清扫数量,25/23。术后并发症为喉返神经麻痹,16.7%/16.7%;肺炎,6.7%/10.0%;吻合口漏,10.0%/20.0%;手术部位感染,0/10.0%;住院时间,17/30天。对于机器人组,手术时间明显更长,但术中出血量和术后住院时间明显缩短。
由于达芬奇的视野3D效果和关节式钳,机器人辅助胸腔镜食管切除术能够实现精细的手术操作。该手术减少了出血和术后住院时间,且比传统右胸开胸食管切除术的创伤更小。