Prosser-Loose Erin J, Paterson Phyllis G
College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
Nutr Rev. 2006 Jun;64(6):289-94. doi: 10.1111/j.1753-4887.2006.tb00212.x.
Results from three large, randomized, multicenter FOOD (Feed or Ordinary Food) Collaboration Trials showed no reduction in death or poor outcome with routine oral protein-energy supplementation of stroke patients who were primarily well nourished upon admission to the hospital. Nasogastric tube feeding was favored over percutaneous endoscopic gastrostomy as the early route of feeding in dysphagic stroke patients.
三项大型随机多中心FOOD（喂食或普通食物）协作试验的结果表明，对于入院时营养状况基本良好的中风患者，常规口服补充蛋白质能量并不能降低死亡率或改善不良预后。对于吞咽困难的中风患者，鼻胃管喂养比经皮内镜下胃造口术更适合作为早期喂养途径。
