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蛋白质二硫键异构酶:氧化折叠的结构

Protein disulfide isomerase: the structure of oxidative folding.

作者信息

Gruber Christian W, Cemazar Masa, Heras Begoña, Martin Jennifer L, Craik David J

机构信息

Institute for Molecular Bioscience and Australian Research Council Special Research Centre for Functional and Applied Genomics, University of Queensland, Brisbane, QLD 4072, Australia.

出版信息

Trends Biochem Sci. 2006 Aug;31(8):455-64. doi: 10.1016/j.tibs.2006.06.001. Epub 2006 Jul 11.

Abstract

Cellular functions hinge on the ability of proteins to adopt their correct folds, and misfolded proteins can lead to disease. Here, we focus on the proteins that catalyze disulfide bond formation, a step in the oxidative folding pathway that takes place in specialized cellular compartments. In the endoplasmic reticulum of eukaryotes, disulfide formation is catalyzed by protein disulfide isomerase (PDI); by contrast, prokaryotes produce a family of disulfide bond (Dsb) proteins, which together achieve an equivalent outcome in the bacterial periplasm. The recent crystal structure of yeast PDI has increased our understanding of the function and mechanism of PDI. Comparison of the structure of yeast PDI with those of bacterial DsbC and DsbG reveals some similarities but also striking differences that suggest directions for future research aimed at unraveling the catalytic mechanism of disulfide bond formation in the cell.

摘要

细胞功能取决于蛋白质形成正确折叠的能力,而错误折叠的蛋白质会导致疾病。在此,我们聚焦于催化二硫键形成的蛋白质,这是氧化折叠途径中的一个步骤,发生在特定的细胞区室中。在真核生物的内质网中,二硫键的形成由蛋白质二硫键异构酶(PDI)催化;相比之下,原核生物产生一类二硫键(Dsb)蛋白质,它们共同在细菌周质中实现了相同的结果。酵母PDI最近的晶体结构增进了我们对PDI功能和机制的理解。将酵母PDI的结构与细菌DsbC和DsbG的结构进行比较,揭示了一些相似之处,但也有显著差异,这为未来旨在阐明细胞中二硫键形成催化机制的研究指明了方向。

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