Gaidhu Mandeep Pinky, Fediuc Sergiu, Ceddia Rolando Bacis
School of Kinesiology and Health Science, York University, Toronto, Ontario M3J 1P3, Canada.
J Biol Chem. 2006 Sep 8;281(36):25956-64. doi: 10.1074/jbc.M602992200. Epub 2006 Jul 1.
The objective of this study was to investigate the effects of 5-aminoimidazole-4-carboxamide-1-beta-D-ribofuranoside (AICAR)-induced AMP-activated protein kinase (AMPK) activation on basal and insulin-stimulated glucose and fatty acid metabolism in isolated rat adipocytes. AICAR-induced AMPK activation profoundly inhibited basal and insulin-stimulated glucose uptake, lipogenesis, glucose oxidation, and lactate production in fat cells. We also describe the novel findings that AICAR-induced AMPK phosphorylation significantly reduced palmitate (32%) and oleate uptake (41%), which was followed by a 50% reduction in palmitate oxidation despite a marked increase in AMPK and acetyl-CoA carboxylase phosphorylation. Compound C, a selective inhibitor of AMPK, not only completely prevented the inhibitory effect of AICAR on palmitate oxidation but actually caused a 2.2-fold increase in this variable. Compound C also significantly increased palmitate oxidation in the presence of inhibitory concentrations of malonyl-CoA and etomoxir indicating an increase in CPT1 activity. In contrast to skeletal muscle in which AMPK stimulates fatty acid oxidation to provide ATP as a fuel, we propose that AMPK activation inhibits lipogenesis and fatty acid oxidation in adipocytes. Inhibition of lipogenesis would conserve ATP under conditions of cellular stress, although suppression of intra-adipocyte oxidation would spare fatty acids for exportation to other tissues where their utilization is crucial for energy production. Additionally, the stimulatory effect of compound C on long chain fatty acid oxidation provides a novel pharmacological approach to promote energy dissipation in adipocytes, which may be of therapeutic importance for obesity and type II diabetes.
本研究的目的是探讨5-氨基咪唑-4-甲酰胺-1-β-D-呋喃核糖苷(AICAR)诱导的AMP活化蛋白激酶(AMPK)激活对分离的大鼠脂肪细胞基础和胰岛素刺激的葡萄糖及脂肪酸代谢的影响。AICAR诱导的AMPK激活显著抑制脂肪细胞基础和胰岛素刺激的葡萄糖摄取、脂肪生成、葡萄糖氧化及乳酸生成。我们还描述了新的发现,即AICAR诱导的AMPK磷酸化显著降低了棕榈酸(32%)和油酸摄取(41%),随后棕榈酸氧化减少了50%,尽管AMPK和乙酰辅酶A羧化酶磷酸化显著增加。AMPK的选择性抑制剂化合物C不仅完全阻止了AICAR对棕榈酸氧化的抑制作用,实际上还使该变量增加了2.2倍。在存在抑制浓度的丙二酰辅酶A和依托莫昔时,化合物C也显著增加了棕榈酸氧化,表明肉碱棕榈酰转移酶1(CPT1)活性增加。与骨骼肌中AMPK刺激脂肪酸氧化以提供ATP作为燃料不同,我们提出AMPK激活抑制脂肪细胞中的脂肪生成和脂肪酸氧化。抑制脂肪生成将在细胞应激条件下节省ATP,尽管抑制脂肪细胞内氧化将使脂肪酸得以留存以便输出到其他组织,在这些组织中脂肪酸的利用对能量产生至关重要。此外,化合物C对长链脂肪酸氧化的刺激作用为促进脂肪细胞能量消耗提供了一种新的药理学方法,这可能对肥胖症和II型糖尿病具有治疗意义。