Bhatia Arvind Lal, Manda Kailash, Patni Shikha, Sharma Antim Lata
Radiation Biology Laboratory, University of Rajasthan, Jaipur, India.
J Med Food. 2006 Summer;9(2):261-4. doi: 10.1089/jmf.2006.9.261.
The present study is a pilot study that explores the antioxidative properties of linseed (Linum usitatissimum) oil in its prophylactic action against oxidative stress induced by a radiomimetic drug, cyclophosphamide. Oral administration of linseed oil (0.1 mL/kg of body weight/day) for 20 days prior to an acute dose of cyclophosphamide (75 mg/kg) significantly inhibited the augmented level of malondialdehyde, conjugated dienes, and hydroperoxides in the mouse brain. The cyclophosphamide- induced decline in the levels of reduced glutathione, glutathione peroxidase, and alkaline phosphatase was also significantly prevented by linseed oil in mouse blood. Similarly, the increased activity of acid phosphatase and oxidized glutathione was significantly inhibited by linseed oil. Results clearly indicate the prophylactic action of linseed oil against cyclophosphamide- induced oxidative stress.
本研究是一项探索亚麻籽(Linum usitatissimum)油对由拟放射药物环磷酰胺诱导的氧化应激的预防作用中抗氧化特性的初步研究。在急性给予环磷酰胺(75 mg/kg)之前20天,口服亚麻籽油(0.1 mL/千克体重/天)显著抑制了小鼠脑中丙二醛、共轭二烯和氢过氧化物水平的升高。亚麻籽油还显著预防了环磷酰胺诱导的小鼠血液中还原型谷胱甘肽、谷胱甘肽过氧化物酶和碱性磷酸酶水平的下降。同样,亚麻籽油显著抑制了酸性磷酸酶活性的增加和氧化型谷胱甘肽的增加。结果清楚地表明了亚麻籽油对环磷酰胺诱导的氧化应激的预防作用。