Alcohol Research & Treatment Center, Bronx VA Medical Center, 130 West Kingsbridge Road, Bronx, NY, 10468, USA.
Drug Alcohol Rev. 1991;10(3):175-202. doi: 10.1080/09595239100185231.
Over the last three decades, direct hepatotoxic effects of ethanol were established, some of which were linked to redox changes produced by NADH generated via the alcohol dehydrogenase (ADH) pathway and shown to affect the metabolism of lipids, carbohydrates, proteins, and purines. It was also determined that ethanol can be oxidized by a microsomal ethanol oxidizing system (MEOS) involving a specific cytochrome P-450; this newly discovered ethanol-inducible cytochrome P-450 (P-450 IIEi) contributes to ethanol metabolism, tolerance, energy wastage (with associated weight loss), and the selective hepatic perivenular toxicity of various xenobiotics. Their activation by P-450IIEi now provides an understanding of the increased susceptibility of the heavy drinker to the toxicity of industrial solvents, anaesthetic agents, commonly prescribed drugs, over-the-counter analgesics, and chemical carcinogens. P-450 induction also explains depletion (and toxicity) of nutritional factors such as vitamin A. As a consequence, treatment with vitamin A and other nutritional factors is beneficial, but must take into account a narrowed therapeutic window in alcoholics who have increased needs for nutrients and also display an enhanced susceptibility to some of their adverse effects. Acetaldehyde (the metabolite produced from ethanol by either ADH or MEOS) impairs hepatic oxygen utilization and forms protein adducts, resulting in antibody production, enzyme inactivation, and decreased DNA repair. It also stimulates collagen production by the vitamin A storing cells (lipocytes) and myofibroblasts, and causes glutathione depletion. Supplementation with S-adenosyl-L-methionine partly corrects the depletion and associated mitochondrial injury, whereas administration of polyunsaturated lecithin opposes the fibrosis. Thus, at the cellular level, the classic dichotomy between the nutritional and toxic effects of ethanol has now been bridged. The understanding of how the ensuing injury eventually results in irreversible scarring or cirrhosis may provide us with improved modalities for treatment and prevention.
在过去的三十年中,已经确立了乙醇的直接肝毒性作用,其中一些与通过醇脱氢酶 (ADH) 途径产生的 NADH 引起的氧化还原变化有关,并显示出影响脂质、碳水化合物、蛋白质和嘌呤的代谢。还确定乙醇可以通过涉及特定细胞色素 P-450 的微粒体乙醇氧化系统 (MEOS) 氧化;这种新发现的乙醇诱导细胞色素 P-450 (P-450 IIEi) 有助于乙醇代谢、耐受性、能量浪费(伴有体重减轻)以及各种异生物质对肝周细胞的选择性毒性。它们通过 P-450IIEi 的激活为理解重度饮酒者对工业溶剂、麻醉剂、常用药物、非处方止痛药和化学致癌剂的毒性的易感性增加提供了依据。P-450 的诱导也解释了营养因素(如维生素 A)的消耗(和毒性)。因此,用维生素 A 和其他营养因素进行治疗是有益的,但必须考虑到酗酒者的治疗窗口变窄,他们对营养物质的需求增加,并且对某些不良反应的敏感性增强。乙醛(乙醇通过 ADH 或 MEOS 产生的代谢物)会损害肝氧利用并形成蛋白质加合物,导致抗体产生、酶失活和 DNA 修复减少。它还刺激维生素 A 储存细胞(脂肪细胞)和肌成纤维细胞产生胶原蛋白,并导致谷胱甘肽耗竭。用 S-腺苷-L-蛋氨酸补充剂部分纠正了这种消耗和相关的线粒体损伤,而多不饱和卵磷脂的给药则反对纤维化。因此,在细胞水平上,乙醇的营养和毒性作用之间的经典二分法现在已经被弥合。了解由此产生的损伤最终如何导致不可逆转的瘢痕形成或肝硬化,可能为我们提供改善的治疗和预防方法。