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不断变化的饮食环境中的慢性社会压力。

Chronic social stress in a changing dietary environment.

作者信息

Tamashiro Kellie L K, Hegeman Maria A, Sakai Randall R

机构信息

Department of Psychiatry, North University of Cincinnati 2170 E. Galbraith Road, E-212 Cincinnati, OH 45237, USA.

出版信息

Physiol Behav. 2006 Nov 30;89(4):536-42. doi: 10.1016/j.physbeh.2006.05.026. Epub 2006 Jul 13.

Abstract

The human population has slowly transformed from the "hunter-gatherer" period to the current environment of high energy consumption, minimal physical activity and a lifestyle that includes stress and anxiety. Modeling the current environment in the laboratory can help to elucidate mechanisms responsible for the development of obesity, diabetes and, ultimately, the metabolic syndrome. Using the visible burrow system (VBS) model of social stress we have begun to examine the short- and long-term consequences of chronic social stress on energy homeostasis. We demonstrated that social stress has significant effects on body weight and body composition such that subordinate rats progressively develop characteristics of obesity and have additionally determined that this occurs, in part, through changes in food intake amount and behavior. Changes in body weight and body composition are similar or greater when animals are maintained on a high fat diet. These data suggest that consumption of a high-fat diet during social stress in the VBS, while it does not appear to affect development of a social hierarchy, enhances the effect that chronic stress has on body composition and may be more representative of what happens in humans in modern society where the typical diet has progressively moved toward higher calorie, high-fat foods.

摘要

人类群体已逐渐从“狩猎采集”时期转变为当前高能量消耗、极少体力活动且包含压力和焦虑的生活方式的环境。在实验室中模拟当前环境有助于阐明导致肥胖、糖尿病以及最终代谢综合征发展的机制。利用社会压力的可见洞穴系统(VBS)模型,我们已开始研究慢性社会压力对能量平衡的短期和长期影响。我们证明社会压力对体重和身体组成有显著影响,使得处于从属地位的大鼠逐渐出现肥胖特征,并且还确定这部分是通过食物摄入量和行为的变化而发生的。当动物维持高脂饮食时,体重和身体组成的变化相似或更大。这些数据表明,在VBS中社会压力期间食用高脂饮食,虽然似乎不影响社会等级制度的形成,但会增强慢性压力对身体组成的影响,并且可能更能代表现代社会中人类的情况,在现代社会中典型饮食已逐渐朝着高热量、高脂肪食物转变。

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