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钙离子的水溶液:水合数及温度的影响。

Aqueous solutions of calcium ions: hydration numbers and the effect of temperature.

作者信息

Zavitsas Andreas A

机构信息

Department of Chemistry and Biochemistry, Long Island University, University Plaza, Brooklyn, NY 11201, USA.

出版信息

J Phys Chem B. 2005 Nov 3;109(43):20636-40. doi: 10.1021/jp053909i.

Abstract

Hydration numbers of calcium ions are determined from extensive measurements of colligative properties of water solutions of calcium salts. The hydration numbers reported refer to the average number of water molecules that are bound sufficiently strongly to calcium ions so as to be removed from the solvent and become part of the solute. Contrary to common descriptions of deviations from ideal behavior for concentrated solutions, ideal behavior is demonstrated when mole fractions are calculated by taking account of such bound water. Measurements over wide concentration and temperature ranges are used to obtain the effect of temperature on the average hydration number of Ca(2+). Freezing point depression measurements yield a hydration number of 12.0 +/- 0.8. Boiling point elevations yield 6.7 +/- 0.6. Consistent with this, vapor pressure measurements from 0 to 200 degrees C show a gradual decrease in hydration number with increasing temperature, with a value of 5.0 at 200 degrees C.

摘要

钙离子的水合数是通过对钙盐水溶液依数性的大量测量来确定的。所报道的水合数指的是与钙离子结合足够紧密、从而从溶剂中脱离并成为溶质一部分的水分子的平均数量。与对浓溶液偏离理想行为的常见描述相反,当通过考虑这种结合水来计算摩尔分数时,表现出理想行为。在很宽的浓度和温度范围内进行测量,以获得温度对Ca(2+)平均水合数的影响。凝固点降低测量得出水合数为12.0±0.8。沸点升高测量得出6.7±0.6。与此一致的是,在0至200摄氏度范围内的蒸气压测量表明,水合数随温度升高而逐渐降低,在200摄氏度时的值为5.0。

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