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快速投喂初乳会迅速改变新生仔猪空肠乳糖酶的酶活性和相对同工型丰度。

Feeding colostrum rapidly alters enzymatic activity and the relative isoform abundance of jejunal lactase in neonatal pigs.

作者信息

Burrin D G, Dudley M A, Reeds P J, Shulman R J, Perkinson S, Rosenberger J

机构信息

USDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA.

出版信息

J Nutr. 1994 Dec;124(12):2350-7. doi: 10.1093/jn/124.12.350.

Abstract

Our objective was to determine the short-term effects of feeding colostrum and mature milk on the enzyme activity and relative isoform abundance of lactase in neonatal pigs. We studied newborn pigs that were fed colostrum, mature milk and water for 6 h (Study 1). We also studied unfed pigs shortly after birth, and newborn pigs fed either colostrum or mature milk for 24 h (Study 2). The specific activity (micromol x min(-1) x g protein(-1)) of lactase in ajejunal mucosal homogenate and a purified membrane fraction was lower in pigs fed colostrum than in unfed newborns or those fed either milk or water. However, after 24 h, total jejunal lactase activity (micromol x mol(-1)), jejunal mass and protein content were higher in the colostrum- and milk-fed pigs than in the unfed newborns. In colostrum-fed pigs, the reduction in lactase specific activity after 6 h was associated with 1) a marked increase in the relative abundance of a 180-kDa protein, which was shown to be one of three pro-lactase isoforms, and 2) a lower relative abundance of the 160-kDa isoform, considered to be the mature form of the enzyme. Our evidence suggests that feeding either colostrum or mature milk increases total jejunal lactase activity. The reduction in both the specific activity and abundance of the mature isoform in conjunction with an increased relative abundance of the 180-kDa pro-lactase isoform suggests that feeding colostrum alters the post-translational processing of intestinal lactase in neonatal pigs.

摘要

我们的目的是确定给新生仔猪喂食初乳和成熟乳对乳糖酶的酶活性及相关同工型丰度的短期影响。我们研究了出生后分别喂食初乳、成熟乳和水6小时的新生仔猪(研究1)。我们还研究了出生后不久未喂食的仔猪,以及分别喂食初乳或成熟乳24小时的新生仔猪(研究2)。空肠黏膜匀浆和纯化膜组分中乳糖酶的比活性(微摩尔×分钟⁻¹×克蛋白质⁻¹)在喂食初乳的仔猪中低于未喂食的新生仔猪或喂食乳或水的仔猪。然而,24小时后,喂食初乳和成熟乳的仔猪空肠总乳糖酶活性(微摩尔×摩尔⁻¹)、空肠质量和蛋白质含量高于未喂食的新生仔猪。在喂食初乳的仔猪中,6小时后乳糖酶比活性的降低与以下情况有关:1)一种180 kDa蛋白质的相对丰度显著增加,该蛋白质被证明是三种前乳糖酶同工型之一;2)160 kDa同工型的相对丰度较低,该同工型被认为是该酶的成熟形式。我们的证据表明,喂食初乳或成熟乳均可提高空肠总乳糖酶活性。成熟同工型的比活性和丰度降低,同时180 kDa前乳糖酶同工型相对丰度增加,这表明喂食初乳会改变新生仔猪肠道乳糖酶的翻译后加工过程。

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