Kósa Annamária, Márton Zsuzsanna, Solymosi Katalin, Bóka Károly, Böddi Béla
Department of Plant Anatomy, Eötvös University, Budapest, Hungary.
Biochim Biophys Acta. 2006 Jul;1757(7):811-20. doi: 10.1016/j.bbabio.2006.05.039. Epub 2006 Jun 7.
Artificial formation of flash-photoactive oligomeric protochlorophyllide complexes was found in etiolated pea (Pisum sativum L. cv. Zsuzsi) epicotyl homogenates containing glycerol (40% v/v) and sucrose (40% m/v). The 77 K fluorescence emission spectra indicated that the ratio of the 644 and 655 nm emitting forms to the 636 nm form increased during 3 to 5-day incubation in the dark at -14 degrees C. Electron micrographs showed the presence of well-organized prolamellar bodies in the homogenates. The same phenomena were found when the homogenates were frozen into liquid nitrogen and thawed to room temperature in several cycles. Similar treatments of intact epicotyl pieces caused significant membrane destructions. In homogenates, the in vitro produced 644 and 655 nm emitting protochlorophyllide forms were flash-photoactive; the extent of phototransformation increased compared to that in native epicotyls. The newly appeared 692 nm chlorophyllide band showed a blue shift (similar to the Shibata shift in leaves), however this process took place only partially due to the effect of the isolation medium. These results prove that the in vitro accumulated 644 and 655 nm protochlorophyllide forms were produced from the flash-photoactive 636 nm emitting monomeric NADPH:protochlorophyllide oxidoreductase units via aggregation, in connection with structure stabilization properties of glycerol and sucrose.
在含有甘油(40% v/v)和蔗糖(40% m/v)的黄化豌豆(Pisum sativum L. cv. Zsuzsi)上胚轴匀浆中发现了闪光光活性寡聚原叶绿素酸酯复合物的人工形成。77 K荧光发射光谱表明,在-14℃黑暗中孵育3至5天期间,发射644和655 nm光的形式与发射636 nm光的形式的比例增加。电子显微镜照片显示匀浆中存在组织良好的原片层体。当匀浆在液氮中冷冻并在几个循环中解冻至室温时,也发现了相同的现象。对完整上胚轴片段进行类似处理会导致明显的膜破坏。在匀浆中,体外产生的发射644和655 nm光的原叶绿素酸酯形式具有闪光光活性;与天然上胚轴相比,光转化程度增加。新出现的692 nm叶绿素酸带出现了蓝移(类似于叶片中的柴田位移),然而由于分离介质的影响,这个过程只部分发生。这些结果证明,体外积累的发射644和655 nm光的原叶绿素酸酯形式是由具有闪光光活性的发射636 nm光的单体NADPH:原叶绿素酸酯氧化还原酶单元通过聚集产生的,这与甘油和蔗糖的结构稳定特性有关。