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贲门失弛缓症:生理学与病因发病机制

Achalasia: physiology and etiopathogenesis.

作者信息

Kraichely R E, Farrugia G

机构信息

Enteric NeuroScience Program, Mayo Clinic College of Medicine, Rochester, Minnesota 55905, USA.

出版信息

Dis Esophagus. 2006;19(4):213-23. doi: 10.1111/j.1442-2050.2006.00569.x.

Abstract

Achalasia is a disorder of esophageal motility that has been well documented for over 300 years. Despite this, the initiating factor or factors and the underlying mechanisms leading to the characteristic features of achalasia, the absence of distal esophageal peristalsis and abnormal lower esophageal sphincter relaxation, are still not well understood. Recent work has shed light on changes in neurotransmission and cell signaling in the lower esophagus and lower esophageal sphincter that lead to achalasia. A number of recent reviews have thoroughly discussed diagnostic and therapeutic modalities and the reader is referred to these for in-depth review of these topics. The focus of this review will be on our current understanding of the physiology of esophageal peristalsis and lower esophageal sphincter function as it relates to achalasia and on available evidence for etiology and proposed pathophysiologic mechanisms.

摘要

贲门失弛缓症是一种食管动力障碍性疾病,已有300多年的详细记载。尽管如此,导致贲门失弛缓症特征性表现(即食管远端蠕动缺失和食管下括约肌松弛异常)的起始因素和潜在机制仍未完全明确。最近的研究揭示了食管下段和食管下括约肌神经传递和细胞信号传导的变化与贲门失弛缓症的关系。近期有一些综述全面讨论了诊断和治疗方法,读者可参考这些综述深入了解这些主题。本综述的重点将是我们目前对与贲门失弛缓症相关的食管蠕动生理学和食管下括约肌功能的理解,以及病因学的现有证据和提出的病理生理机制。

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