This Patrice, Lacombe Thierry, Thomas Mark R
INRA, UMR Diversité et Génomes des Plantes Cultivées, 2 place P. Viala, 34060 Montpellier, France.
Trends Genet. 2006 Sep;22(9):511-9. doi: 10.1016/j.tig.2006.07.008. Epub 2006 Jul 26.
The genomic resources that are available to the grapevine research community have increased enormously during the past five years, in parallel with a renewed interest in grapevine (Vitis vinifera L.) germplasm resources and analysis of genetic diversity in grapes. Genetic variation, either natural or induced, is invaluable for crop improvement and understanding gene function, and the same is true for the grapevine. The history and vineyard cultural practices have largely determined the genetic diversity that exists today in grapevines. In this article, we provide a synopsis of what is known about the origin and genetics of grapes and how molecular genetics is helping us understand more about this plant: its evolution, historical development, genetic diversity and potential for genetic improvement.
在过去五年中,葡萄研究界可利用的基因组资源大幅增加,与此同时,人们对葡萄(欧亚种葡萄)种质资源以及葡萄遗传多样性分析的兴趣也再度高涨。遗传变异,无论是自然变异还是诱导变异,对于作物改良和理解基因功能都非常宝贵,葡萄也是如此。历史和葡萄园栽培实践在很大程度上决定了当今葡萄中存在的遗传多样性。在本文中,我们概述了关于葡萄的起源和遗传学的已知信息,以及分子遗传学如何帮助我们更多地了解这种植物:它的进化、历史发展、遗传多样性和遗传改良潜力。