Ohno Tomoko, Sakamoto Mineshi, Kurosawa Tomoko, Dakeishi Miwako, Iwata Toyoto, Murata Katsuyuki
Department of Environmental Health Sciences, Akita University School of Medicine, 1-1-1 Hondo, Akita 010-8543, Japan.
Environ Res. 2007 Feb;103(2):191-7. doi: 10.1016/j.envres.2006.06.009. Epub 2006 Aug 4.
To investigate the relations among total mercury levels in hair, toenail, and urine, together with potential effects of methylmercury intake on renal tubular function, we determined their levels, and urinary N-acetyl-beta-D-glucosaminidase activity (NAG) and alpha1-microglobulin (AMG) in 59 women free from occupational exposures, and estimated daily mercury intakes from fish and other seafood using a food frequency questionnaire. Mercury levels (mean+/-SD) in the women were 1.51+/-0.91 microg/g in hair, 0.59+/-0.32 microg/g in toenail, and 0.86+/-0.66 microg/g creatinine in urine; and, there were positive correlations among them (P<0.001). The daily mercury intake of 9.15+/-7.84 microg/day was significantly correlated with total mercury levels in hair, toenail, and urine (r=0.551, 0.537, and 0.604, P<0.001). Among the women, the NAG and AMG were positively correlated with both the daily mercury intake and mercury levels in hair, toenail, and urine (P<0.01); and, these relations were almost similar when using multiple regression analysis to adjust for possible confounders such as urinary cadmium (0.47+/-0.28 microg/g creatinine) and smoking status. In conclusion, mercury resulting from fish consumption can explain total mercury levels in hair, toenail, and urine to some degree (about 30%), partly through the degradation into the inorganic form, and it may confound the renal tubular effect of other nephrotoxic agents. Also, the following equation may be applicable to the population neither with dental amalgam fillings nor with occupational exposures: [hair mercury (microg/g)]=2.44x[toenail mercury (microg/g)].
为了研究头发、趾甲和尿液中总汞水平之间的关系,以及甲基汞摄入对肾小管功能的潜在影响,我们测定了59名无职业暴露女性的上述指标水平、尿N - 乙酰 - β - D - 氨基葡萄糖苷酶活性(NAG)和α1 - 微球蛋白(AMG),并使用食物频率问卷估算了她们从鱼类和其他海鲜中每日的汞摄入量。这些女性的汞水平(均值±标准差)分别为:头发1.51±0.91μg/g,趾甲0.59±0.32μg/g,尿肌酐0.86±0.66μg/g;且它们之间呈正相关(P<0.001)。每日汞摄入量9.15±7.84μg/天与头发、趾甲和尿液中的总汞水平显著相关(r = 0.551、0.537和0.604,P<0.001)。在这些女性中,NAG和AMG与每日汞摄入量以及头发、趾甲和尿液中的汞水平均呈正相关(P<0.01);并且,在使用多元回归分析调整可能的混杂因素如尿镉(0.47±0.28μg/g肌酐)和吸烟状况后,这些关系几乎相似。总之,鱼类消费导致的汞在一定程度上(约30%)可以解释头发、趾甲和尿液中的总汞水平,部分是通过降解为无机形式,并且它可能混淆其他肾毒性物质对肾小管的影响。此外,以下公式可能适用于既无牙科汞合金填充物又无职业暴露的人群:[头发汞含量(μg/g)]=2.44×[趾甲汞含量(μg/g)]