Andersen Birgitte, Smedsgaard Jørn, Jørring Ida, Skouboe Pernille, Pedersen Lars Hagsholm
Center for Microbial Biotechnology, BioCentrum-DTU, Søltofts Plads, Building 221, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Int J Food Microbiol. 2006 Sep 1;111(2):105-11. doi: 10.1016/j.ijfoodmicro.2006.04.021. Epub 2006 Aug 4.
Some Alternaria species are able to produce plant pathogenic as well as toxic metabolites. In both agriculture and the food industry it is important know if toxigenic Alternaria are present to rapidly employ the correct corrective actions. The purpose of this work was to establish a real-time PCR method, which can detect and quantify apple pathogenic and toxigenic Alternaria. An AM-toxin I primer set, which could recognize Alternaria DNA only, was designed by using primers complementary to the AM-toxin I gene. The method could detect small amounts of DNA (4 pg) and still obtain a large dynamic range (4 decades) without interference from apple material. Eight Alternaria isolates were analyzed for the presence of AM-toxin I gene and their production of secondary metabolites. Then analyses showed that all eight isolates contained the AM toxin gene and were able to produce the plant pathogenic tentoxin in addition to AM toxin I. The analyses also showed the production of tenuazonic acid, alternariols, Altenuene, altenusin and/or altertoxin I in pure culture. Analyses of inoculated apples showed that both the AM-toxin gene and alternariol monomethyl ether could be detected. Morphological analyses suggested that the eight Alternaria strains, though they all carried the AM toxin genes, probably belong to different but closely related un-described Alternaria taxa in the A. tenuissima species-group based on morphological and chemical differences.
一些链格孢属菌种能够产生植物致病和有毒代谢产物。在农业和食品工业中,了解是否存在产毒链格孢属菌种以便迅速采取正确的纠正措施非常重要。这项工作的目的是建立一种实时荧光定量PCR方法,该方法能够检测和定量苹果致病和产毒链格孢。通过使用与AM-毒素I基因互补的引物设计了一套仅能识别链格孢属DNA的AM-毒素I引物组。该方法能够检测少量DNA(4皮克),并且在不受苹果材料干扰的情况下仍能获得较大的动态范围(4个数量级)。对8株链格孢分离株进行了AM-毒素I基因存在情况及其次生代谢产物产生情况的分析。结果表明,所有8株分离株均含有AM毒素基因,并且除了AM毒素I外,还能够产生植物致病毒素细交链孢菌酮酸。分析还表明,在纯培养中能够产生细交链格孢菌酸、交链孢酚、交链孢酚单甲醚、交链孢霉素和/或互隔交链孢酚毒素I。对接种苹果的分析表明,AM-毒素基因和交链孢酚单甲醚均能被检测到。形态学分析表明,这8株链格孢菌株虽然都携带AM毒素基因,但基于形态和化学差异,它们可能属于细极链格孢菌种组中不同但密切相关的未描述链格孢分类单元。