Luo Hui-Ying, Huang Huo-Qing, Bai Ying-Guo, Wang Ya-Ru, Yang Pei-Long, Meng Kun, Yuan Tie-Zheng, Yao Bin
Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Sheng Wu Gong Cheng Xue Bao. 2006 Jul;22(4):528-33. doi: 10.1016/s1872-2075(06)60041-1.
In order to improve the fermentation potency of phytase in recombinant host and decrease the production cost, the pichia expression vector pGAPZalpha-A was modified by introduction of an AOX1 promoter from vector pPIC9 and the resulted vector pAOXZalpha is an methanol induced vector. After that, a phytase gene appA-m was cloned into pAOXZalpha to construct the recombinant vector pAOXZalpha-appA-m. The recombinant Pichia pastoris 74#, which already contains one copy of appA-m and its fermentation potency exceeded 7.5 x 10(6) IU/mL, was used as the host strain for the transformation of pAOXZalpha-appA-m. The Pichia pastoris transformants were gained by electroporation. PCR results indicated that the appA-m expression box has integrated into the genome of Pichia pastoris and the original construction of phytase gene has not changed. SDS-PAGE analysis revealed that phytase was overexpressed and secreted into the medium supernatant. Recombinants with high expression level were screened and used for fermentation. In 5L fermentor, the expression level of phytase protein achieved 4 mg/mL and the phytase activity (fermentation potency) exceeded 1.2 x 10(7) IU/mL, which was about 1.6-fold compared with that of the host strain 74#. Moreover, the improved recombinant Pichia pastoris is excellent at expression stability and heredity stability.
为提高植酸酶在重组宿主中的发酵活力并降低生产成本,通过从载体pPIC9引入AOX1启动子对毕赤酵母表达载体pGAPZalpha - A进行改造,得到的载体pAOXZalpha是一种甲醇诱导型载体。之后,将植酸酶基因appA - m克隆到pAOXZalpha中构建重组载体pAOXZalpha - appA - m。已含有一份appA - m且其发酵活力超过7.5×10(6) IU/mL的重组毕赤酵母74#用作转化pAOXZalpha - appA - m的宿主菌株。通过电穿孔法获得毕赤酵母转化子。PCR结果表明appA - m表达盒已整合到毕赤酵母基因组中,且植酸酶基因的原始结构未改变。SDS - PAGE分析显示植酸酶过表达并分泌到培养基上清中。筛选出高表达水平的重组体并用于发酵。在5L发酵罐中,植酸酶蛋白表达水平达到4mg/mL,植酸酶活性(发酵活力)超过1.2×10(7) IU/mL,约为宿主菌株74#的1.6倍。此外,改良后的重组毕赤酵母在表达稳定性和遗传稳定性方面表现优异。